Hey there! If you’re on a quest to find a ranch dressing that’s as flavorful as it is simple to make, you’ve landed in the perfect spot. Today, I’m excited to share with you a homemade runza ranch dressing recipe that’s sure to spruce up any salad, sandwich, or snack. Stick with me, and let’s make your taste buds dance with joy!
Runza Ranch Dressing Recipe Overview
- Course: Condiment
- Cuisine: American
- Total Servings: 8 servings
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Equipment Needed
Before we dive into the creamy world of ranch dressing, here’s a quick peek at what you’ll need to whip up this tasty treat. Our runza ranch dressing recipe isn’t just about taste; it’s about ease, ensuring you have more time to enjoy your meal than to prep it.
- Medium mixing bowl
- Whisk
- Measuring cups and spoons
- Airtight container for storage
Ingredients for Runza Ranch Dressing Recipe
Let’s gather the ingredients! As an easy-to-read table, here’s what you’ll need:
| Ingredient | Quantity |
|---|---|
| Mayonnaise | 1 cup |
| Sour cream | 1/2 cup |
| Buttermilk | 1/4 cup |
| Fresh chives | 2 tablespoons, chopped |
| Fresh parsley | 1 tablespoon, chopped |
| Fresh dill | 1 tablespoon, chopped |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Black pepper | 1/8 teaspoon |
Fact: Did you know ranch dressing was first created in the 1950s by a plumber-turned-cowboy? Its creamy base and herb-packed flavor have made it a staple in American kitchens ever since!
Step by Step Instructions
Prepare Your Ingredients
- Grab all your herbs and wash them thoroughly.
- Chop the chives, parsley, and dill finely to release their aromatic flavors.
Note: Fresh herbs are key to a vibrant and fresh-tasting ranch!
Mix It Up
- In your mixing bowl, combine the mayonnaise, sour cream, and buttermilk.
- Whisk them together until you achieve a smooth and well-blended base.
Add the Flavor
- Toss in the chives, parsley, dill, garlic powder, onion powder, salt, and black pepper.
- Whisk again until all the ingredients are fully incorporated.
Note: Ensure everything is mixed well to let the flavors meld beautifully.
Chill and Serve
- Transfer the ranch dressing into your airtight container.
- To make the flavors stronger, put it in the fridge for at least an hour before serving.
Additional Tips For Perfect Runza Ranch Dressing Recipe
- For a thinner consistency, add more buttermilk.
- If you prefer a zestier taste, a squeeze of lemon juice will do the trick.
Best Served With
This dressing goes wonderfully with a variety of dishes. Here are some of my favorites:
- Crisp garden salads
- Veggie platters
- Buffalo wings
- Sandwiches
Nutrition in Runza Ranch Dressing Recipe
Here’s a quick breakdown of the nutritional content per serving:
| Nutrient | Amount per serving |
|---|---|
| Calories | 140 kcal |
| Fat | 15 g |
| Cholesterol | 10 mg |
| Sodium | 170 mg |
| Carbohydrates | 2 g |
| Protein | 1 g |
Approximation Note: These values are approximations and might vary based on specific ingredient brands and adjustments.
What Makes Runza Ranch Dressing Recipe Delicious
The secret to this runza ranch dressing recipe’s irresistible flavor lies in the freshness of the herbs and the balance of creaminess from the mayonnaise and sour cream. Each spoonful promises a burst of fresh, tangy goodness that enhances any dish it accompanies.
FAQs about Runza Ranch Dressing Recipe
How long can I store homemade ranch dressing?
You can keep it in the fridge in an airtight container for up to 1 week.
Can I use dried herbs instead of fresh?
Absolutely! Just use 1/3 the amount specified for fresh herbs.
Is this ranch dressing gluten-free?
Yes, as long as all the ingredients used are gluten-free, this recipe is safe for those avoiding gluten.
Can I make this dressing dairy-free?
Sure! Use dairy-free alternatives like vegan mayo and sour cream, and substitute buttermilk with any plant-based milk mixed with a little vinegar.
What can I do if my dressing is too thick?
Simply thin it out with a little more buttermilk until you reach the desired consistency.
Conclusion
Whether you’re drizzling it over a crisp salad or dipping your favorite veggies, this runza ranch dressing recipe brings simplicity and flavor to your table without fail.
Give it a try, and don’t be shy to share how it turned out or ask any questions in the comments below! I love hearing from you and am here to help make your cooking adventures as joyful as possible. Happy cooking!
Check out some more mouthwatering sauce recipes:
- Jimmy John’s Kickin Ranch Recipe
- Ike’s Dirty Sauce Recipe: The Ultimate Guide to Flavor
- Dave’s Hot Chicken Sauce Recipe
- Chuy’s Boom Boom Sauce Recipe
- Hello Fresh Cream Sauce Base Recipe
- Marie’s Coleslaw Dressing Recipe
Runza Ranch Dressing Recipe
Equipment
- Medium mixing bowl
- Whisk
- Measuring cups and spoons
- Airtight container for storage
Ingredients
- 1 cup Mayonnaise
- 1/2 cup Sour cream
- 1/4 cup Buttermilk
- 2 tablespoons Fresh chives chopped
- 1 tablespoon Fresh parsley chopped
- 1 tablespoon Fresh dill chopped
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1/4 teaspoon Salt
- 1/8 teaspoon Black pepper
Instructions
Prepare Your Ingredients
- Grab all your herbs and wash them thoroughly.
- Chop the chives, parsley, and dill finely to release their aromatic flavors.
Mix It Up
- In your mixing bowl, combine the mayonnaise, sour cream, and buttermilk.
- Whisk them together until you achieve a smooth and well-blended base.
Add the Flavor
- Toss in the chives, parsley, dill, garlic powder, onion powder, salt, and black pepper.
- Whisk again until all the ingredients are fully incorporated.
Chill and Serve
- Transfer the ranch dressing into your airtight container.
- To make the flavors stronger, put it in the fridge for at least an hour before serving.
Notes
- For a thinner consistency, add more buttermilk.
- If you prefer a zestier taste, a squeeze of lemon juice will do the trick.
