Runza Ranch Dressing Recipe
Discover how to make the perfect runza ranch dressing recipe with our easy, flavorful guide. Quick prep and delicious results!
Equipment
- Medium mixing bowl
- Whisk
- Measuring cups and spoons
- Airtight container for storage
Ingredients
- 1 cup Mayonnaise
- 1/2 cup Sour cream
- 1/4 cup Buttermilk
- 2 tablespoons Fresh chives chopped
- 1 tablespoon Fresh parsley chopped
- 1 tablespoon Fresh dill chopped
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1/4 teaspoon Salt
- 1/8 teaspoon Black pepper
Instructions
Prepare Your Ingredients
- Grab all your herbs and wash them thoroughly.
- Chop the chives, parsley, and dill finely to release their aromatic flavors.
Mix It Up
- In your mixing bowl, combine the mayonnaise, sour cream, and buttermilk.
- Whisk them together until you achieve a smooth and well-blended base.
Add the Flavor
- Toss in the chives, parsley, dill, garlic powder, onion powder, salt, and black pepper.
- Whisk again until all the ingredients are fully incorporated.
Chill and Serve
- Transfer the ranch dressing into your airtight container.
- To make the flavors stronger, put it in the fridge for at least an hour before serving.
Notes
- For a thinner consistency, add more buttermilk.
- If you prefer a zestier taste, a squeeze of lemon juice will do the trick.