Good morning, food lovers! Today, I’m excited to share a delightful way to kickstart your morning with a burst of flavor: the potato burrito breakfast recipe. Imagine tucking into a warm, hearty burrito filled with fluffy eggs, spicy potatoes, and all your favorite fixings. It’s not just a meal; it’s a morning fiesta in your mouth! So, let’s not waste another minute and dive right into the scrumptious details.
Potato Burrito Breakfast Recipe Overview
Before we roll up our sleeves (and our burritos), here’s a quick glance at what to expect from this delightful dish:
- Course: Breakfast
- Cuisine: Mexican-Inspired
- Total Servings: 4
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Equipment needed
Alright, let’s chat about what you’ll need to bring this potato burrito breakfast recipe to life. You’ll need a few kitchen basics:
- Large skillet
- Medium bowl
- Spatula
- Knife
- Cutting board
Ingredients for Potato Burrito Breakfast Recipe
| Ingredient | Quantity |
|---|---|
| Large potatoes, diced | 3 cups |
| Olive oil | 2 tablespoons |
| Onion, chopped | 1 medium |
| Red bell pepper, chopped | 1 |
| Eggs | 6 large |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Cheddar cheese, shredded | 1 cup |
| Flour tortillas | 4 (large size) |
| Fresh cilantro, chopped | 3 tbsp |
| Salsa | to taste |
Step by Step Instructions
Step: Prep Your Veggies
- Warm up the olive oil in a big pan over medium-low heat.
- Add the diced potatoes, stirring occasionally, until they begin to soften, about 10 minutes.
- Toss in the chopped onion and red bell pepper, cooking until the onion becomes translucent.
Don’t rush the potatoes! Giving them a nice, golden crisp will add a fantastic crunch to your burrito.
Step: Scramble the Eggs
- In a medium bowl, whisk the eggs with salt and pepper.
- Pour the eggs over the cooked veggies in the skillet.
- Stir gently with a spatula, allowing the eggs to fully cook and mix with the veggies.
A good scramble is all about patience; keep the heat medium to avoid burning the eggs.
Step: Assemble the Burritos
- Clear a space to put the flour tortillas down.
- Sprinkle cheese across each tortilla.
- Divide the potato and egg mixture evenly among the tortillas.
- Top with fresh cilantro and a spoonful of salsa per burrito.
- Roll up the tortillas, tucking in the ends to secure the fillings.
Here’s a tip: Warm your tortillas before assembling to make them more pliable and prevent tearing.
Additional Tips For Perfect Potato Burrito Breakfast Recipe
- Spice It Up: Add jalapeños or hot sauce for an extra kick.
- Make Ahead: Prep the filling in advance and enjoy a quick breakfast by just assembling and heating the burritos in the morning.
Best Served With
This potato burrito breakfast recipe pairs wonderfully with a side of guacamole and a cup of fresh orange juice. Here’s why:
- Guacamole: provides a rich flavor and a creamy texture.
- Orange Juice: The sweetness balances the savory spices of the burrito.
Nutrition in Potato Burrito Breakfast Recipe
| Nutrient | Amount per serving |
|---|---|
| Calories | 400 kcal |
| Carbohydrates | 45 g |
| Protein | 20 g |
| Fat | 20 g |
| Sodium | 800 mg |
Approximation Note: These values are approximate and can vary based on specific ingredients used.
What makes Potato Burrito Breakfast delicious
It’s the harmony of simple ingredients coming together to create a burst of flavors and textures in every bite. The crispy potatoes, the soft scramble, and the tangy touch of salsa make it irresistible!
FAQs about Potato Burrito Breakfast Recipe
Why use olive oil for cooking?
Olive oil adds a subtle flavor and is healthier than other oils, making it a great choice for breakfast.
Can I use sweet potatoes instead?
Absolutely! Sweet potatoes can add a nice, sweet twist to the recipe.
What are the best cheeses for this recipe?
Cheddar is perfect, but you can also try Monterey Jack for a smoother melt.
How can I store leftover burritos?
Wrap them tightly in foil and keep them in the fridge for up to 3 days.
Is this recipe gluten-free?
Switch the flour tortillas for corn tortillas to make this gluten-free.
Conclusion
And there you have it, my friends! A potato burrito breakfast recipe that’s bound to leave you smiling and satisfied. It’s simple, it’s tasty, and it’s perfect for starting the day right.
Feel free to leave your thoughts, questions, or your own twists on the recipe below. I love hearing from you all, and who knows, your suggestion might just be the next big breakfast hit!
Check out some more delicious breakfast recipes:
- Starbucks Banana Chocolate Chip Bread Recipe
- Microwave Baked Oatmeal Recipe
- Knaus Berry Farm Cinnamon Rolls Recipe: A Delightful Treat
- Kodiak Cakes Waffle Recipe: A Wholesome Delight
- Shipley Donut Recipe: Secret to Delightful Mornings!
- Cici’s Cinnamon Rolls Recipe: A Guide to Sweet Perfection
Potato Burrito Breakfast Recipe
Equipment
- Large skillet
- Medium bowl
- Spatula
- Knife
- Cutting board
Ingredients
- 3 cups Large potatoes diced
- 2 tablespoons Olive oil
- 1 medium Onion chopped
- 1 Red bell pepper chopped
- 6 large Eggs
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 cup Cheddar cheese shredded
- 4 large size Flour tortillas
- 3 tbsp Fresh cilantro chopped
- Salsa to taste
Instructions
Step: Prep Your Veggies
- Warm up the olive oil in a big pan over medium-low heat.
- Add the diced potatoes, stirring occasionally, until they begin to soften, about 10 minutes.
- Toss in the chopped onion and red bell pepper, cooking until the onion becomes translucent.
Step: Scramble the Eggs
- In a medium bowl, whisk the eggs with salt and pepper.
- Pour the eggs over the cooked veggies in the skillet.
- Stir gently with a spatula, allowing the eggs to fully cook and mix with the veggies.
Step: Assemble the Burritos
- Clear a space to put the flour tortillas down.
- Sprinkle cheese across each tortilla.
- Divide the potato and egg mixture evenly among the tortillas.
- Top with fresh cilantro and a spoonful of salsa per burrito.
- Roll up the tortillas, tucking in the ends to secure the fillings.
Notes
- Spice It Up: Add jalapeños or hot sauce for an extra kick.
- Make Ahead: Prep the filling in advance and enjoy a quick breakfast by just assembling and heating the burritos in the morning.
