Potato Burrito Breakfast Recipe
Start your day deliciously with this easy potato burrito breakfast recipe, perfect for a hearty morning meal.
Equipment
- Large skillet
- Medium bowl
- Spatula
- Knife
- Cutting board
Ingredients
- 3 cups Large potatoes diced
- 2 tablespoons Olive oil
- 1 medium Onion chopped
- 1 Red bell pepper chopped
- 6 large Eggs
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 cup Cheddar cheese shredded
- 4 large size Flour tortillas
- 3 tbsp Fresh cilantro chopped
- Salsa to taste
Instructions
Step: Prep Your Veggies
- Warm up the olive oil in a big pan over medium-low heat.
- Add the diced potatoes, stirring occasionally, until they begin to soften, about 10 minutes.
- Toss in the chopped onion and red bell pepper, cooking until the onion becomes translucent.
Step: Scramble the Eggs
- In a medium bowl, whisk the eggs with salt and pepper.
- Pour the eggs over the cooked veggies in the skillet.
- Stir gently with a spatula, allowing the eggs to fully cook and mix with the veggies.
Step: Assemble the Burritos
- Clear a space to put the flour tortillas down.
- Sprinkle cheese across each tortilla.
- Divide the potato and egg mixture evenly among the tortillas.
- Top with fresh cilantro and a spoonful of salsa per burrito.
- Roll up the tortillas, tucking in the ends to secure the fillings.
Notes
- Spice It Up: Add jalapeños or hot sauce for an extra kick.
- Make Ahead: Prep the filling in advance and enjoy a quick breakfast by just assembling and heating the burritos in the morning.