Hey there! Ever craved something warm, comforting, and utterly delicious on a chilly day? Well, I’ve got just the recipe for you! Today, we’re diving into the wonderful world of mushroom soup, specifically the la Madeleine mushroom soup recipe. This isn’t just any soup; it’s a creamy, savory delight that wraps you up like a cozy blanket. Join me as we create this soup from scratch, filling our kitchens with the rich, earthy aromas of mushrooms and herbs.
La Madeleine Mushroom Soup Recipe Overview
- Course: Soup
- Cuisine: French
- Total Servings: 4
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Equipment Needed
Before we start, let’s gather our equipment. Cooking this mushroom soup requires some basic kitchen tools:
- Large pot
- Stirring spoon
- Measuring cups and spoons
- Blender or immersion blender (for creaming the soup)
Ingredients for La Madeleine Mushroom Soup Recipe
Here’s a table detailing all the ingredients you’ll need to bring this soup to life:
| Ingredient | Quantity |
|---|---|
| Fresh mushrooms | 500 grams, sliced |
| Butter | 4 tablespoons |
| Onion | 1 large, chopped |
| Garlic | 2 cloves, minced |
| Vegetable broth | 4 cups |
| Heavy cream | 1 cup |
| Thyme | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
Step-by-Step Instructions
Prepare Your Ingredients
- Use a damp paper towel to clean your mushrooms first. Slice them evenly.
- Chop the onion and mince the garlic.
Note: Always clean mushrooms gently to avoid waterlogging, which can affect their texture!
Cook the Aromatics
- Melt butter in a large pot over medium heat.
- Add onions and garlic, sautéing until they are soft and translucent.
Tip: Sautéing onions and garlic until they are golden adds incredible depth of flavor to the soup!
Add Mushrooms and Broth
- Toss in the sliced mushrooms and stir until they start to sweat and brown slightly.
- Pour in the vegetable broth, bring the mixture to a boil, then reduce heat and simmer for about 20 minutes or until the mushrooms are very soft.
Blend the Soup
- Carefully transfer the soup to a blender, or use an immersion blender directly in the pot, and blend until smooth.
- Return the blended soup to the pot, stir in the heavy cream, and heat through. For extra flavor, add thyme, salt, and pepper.
Warning: Always be cautious when blending hot liquids; start slow to avoid splashes!
Additional Tips for Perfect La Madeleine Mushroom Soup
- For a vegan version, substitute butter with olive oil and use coconut cream instead of heavy cream.
- Enhance the soup with a splash of truffle oil for an extra touch of luxury before serving.
Best Served With
This la Madeleine mushroom soup recipe pairs beautifully with:
- Crusty bread for dipping.
- A crisp, green salad to balance the richness of the soup.
Nutrition in La Madeleine Mushroom Soup Recipe
| Nutrient | Amount per serving |
|---|---|
| Calories | 300 kcal |
| Protein | 6 g |
| Fat | 25 g |
| Carbohydrates | 15 g |
Approximation: Nutrition values are estimates; individual ingredients can vary.
What Makes La Madeleine Mushroom Soup Delicious
The secret to the irresistible taste of this mushroom soup lies in the simplicity of its ingredients and the way they meld together under slow cooking. The mushrooms release their earthy flavors, which are enhanced by the onions and garlic, providing a base that’s rich and full of umami.
FAQs about La Madeleine Mushroom Soup Recipe
How can I thicken my mushroom soup?
You can thicken the soup by adding a tablespoon of flour mixed with water to create a slurry, then stir it into the soup and let it simmer for an additional 5-10 minutes.
Can I store this mushroom soup?
Yes, this soup stores well in the refrigerator for up to 3 days or in the freezer for up to a month. Reheat gently to preserve the flavors.
Is this soup gluten-free?
As long as your broth is gluten-free and no flour is used, this soup is gluten-free.
Can I make this soup in advance?
Absolutely! Later, when the flavors have had more time to mix, this soup tastes even better.
What are some variations I can try?
Feel free to experiment with different types of mushrooms or add a dash of white wine for an extra layer of flavor during the cooking process.
Conclusion
There you have it, a simple yet delightful la Madeleine mushroom soup recipe that’s perfect for any day. Whether you’re looking to impress guests or just treat yourself to a comforting meal, this soup is sure to satisfy.
I’d love to hear your thoughts or any variations you try! Feel free to leave comments, questions, or feedback on the recipe. Your engagement is always welcome!
Check out some more delicious soup recipes:
- Rafferty’s Potato Soup: A Delicious Journey
- Medieval Times Tomato Bisque Recipe
- Bill Millers Soup Recipe: A Flavorful Delight
- Longhorn French Onion Soup Recipe: A Delightful Twist
- Eat n Park Potato Soup Recipe: A Comfort Classic
La Madeleine Mushroom Soup Recipe
Equipment
- Large pot
- Stirring spoon
- Measuring cups and spoons
- Blender or immersion blender (for creaming the soup)
Ingredients
- 500 grams Fresh mushrooms sliced
- 4 tablespoons Butter
- 1 large Onion chopped
- 2 cloves Garlic minced
- 4 cups Vegetable broth
- 1 cup Heavy cream
- 1 teaspoon Thyme
- Salt to taste
- Black pepper to taste
Instructions
Prepare Your Ingredients
- Use a damp paper towel to clean your mushrooms first. Slice them evenly.
- Chop the onion and mince the garlic.
Cook the Aromatics
- Melt butter in a large pot over medium heat.
- Add onions and garlic, sautéing until they are soft and translucent.
Add Mushrooms and Broth
- Toss in the sliced mushrooms and stir until they start to sweat and brown slightly.
- Pour in the vegetable broth, bring the mixture to a boil, then reduce heat and simmer for about 20 minutes or until the mushrooms are very soft.
Blend the Soup
- Carefully transfer the soup to a blender, or use an immersion blender directly in the pot, and blend until smooth.
- Return the blended soup to the pot, stir in the heavy cream, and heat through. For extra flavor, add thyme, salt, and pepper.
Notes
- For a vegan version, substitute butter with olive oil and use coconut cream instead of heavy cream.
- Enhance the soup with a splash of truffle oil for an extra touch of luxury before serving.
