Jimmy John’s Kickin Ranch Recipe

Hey there! If you’re on a quest to find a dip that’s a surefire crowd-pleaser, you’ve hit the jackpot with this Jimmy John’s Kickin Ranch recipe. It’s creamy, it’s tangy, and it has just the right kick to elevate your sandwiches and snacks from ordinary to extraordinary.

Jimmy John’s Kickin Ranch Recipe Overview

• Course: Condiment
• Cuisine: American
• Total Servings: 8
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes

Equipment needed

Before you start, grab these tools to make your Jimmy John’s Kickin Ranch preparation smooth and mess-free:

• A medium mixing bowl
• A whisk or electric mixer
• Airtight container for storage

Ingredients for Jimmy John’s Kickin Ranch Recipe

Here’s what you’ll need for this delectable dip:

Fact: Did you know ranch dressing was created by a plumber turned cowboy in the 1950s? Yes, it’s as American as it gets!

Step by Step Instructions

Mixing the base

Start by combining the buttermilk and mayonnaise in your bowl. Use your whisk to blend them until the mix is smooth and uniform.

• Add the ranch dressing mix and whisk further until completely mixed.
• Stir in the minced garlic to introduce a slight sharpness that balances the creaminess.

“Garlic adds not just flavor, but a burst of aroma that makes the ranch come alive!”

Adding the kick

Now for the kick that defines this recipe:

• Fold in the chopped pickled jalapeños. These bits add a vinegary punch and a subtle heat that sneaks up on you.
• Pour in the jalapeño juice for that extra zing.

“Jalapeños aren’t just spicy; they add a layer of flavor that makes this ranch unforgettable!”

Chill and serve

Mix all the ingredients thoroughly. Once done, transfer your kickin ranch to an airtight container and refrigerate. Let it sit for at least an hour before serving to let the flavors meld beautifully.

Additional Tips

• Consistency tweak: If you prefer a thinner consistency, add a bit more buttermilk. For a thicker ranch, increase the mayonnaise.
• Garlic pro tip: Use fresh garlic for the best flavor, but garlic powder works in a pinch.
• Spice level: Adjust the amount of jalapeños based on your heat preference.

Jimmy John’s Kickin Ranch is Best Served With:

This kickin ranch is not just for sandwiches. It’s incredibly versatile!

• Try it as a dip with crudites or chips.
• Perfect as a dressing for your salads or bowls.

Nutrition in Jimmy John’s Kickin Ranch Recipe

Please note these values are approximate. Always consult a professional for accurate nutritional advice.

What makes Jimmy John’s Kickin Ranch delicious

The secret to the unforgettable taste of Jimmy John’s Kickin Ranch lies in the balance of creamy texture with the zest and mild heat from the jalapeños. It’s a ranch that doesn’t just sit there on your plate; it demands attention!

FAQs about Jimmy John’s Kickin Ranch Recipe

How long can I store this ranch?

Store it in an airtight container in the refrigerator for up to a week.

Can I use dried herbs in the ranch?

Fresh gives the best flavor, but you can use dried herbs. Just remember to let it sit a bit longer for the flavors to develop.

What are some creative ways to use this ranch?

Beyond dipping, try it in potato salads, or drizzle it over grilled meats for an extra flavor boost.

Is Jimmy John’s Kickin Ranch gluten-free?

Yes, as long as your ingredients are certified gluten-free, this ranch can be enjoyed by those avoiding gluten.

Can I make this ranch dairy-free?

Yes, substitute the buttermilk and mayonnaise with your favorite dairy-free alternatives.

Conclusion

So there you have it, your very own Jimmy John’s Kickin Ranch recipe that’s bound to be a hit at any gathering. It’s quick, easy, and packed with flavors that dance on your palate. Give it a try and watch it become a staple in your fridge!

I’d love to hear how it turned out for you. Leave your comments, questions, or feedback below. Let’s get the conversation started!

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Jimmy John’s Kickin Ranch Recipe

Try our delicious Jimmy John's Kickin Ranch recipe – a creamy, tangy dip with a spicy kick! Perfect for sandwiches, salads, or as a dip.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 0 minutes mins

Total Time 5 minutes mins

Course Sauce

Cuisine American

Servings 8

Calories 140 kcal

Equipment

• A medium mixing bowl
• A whisk or electric mixer
• Airtight container for storage

Ingredients

  

• 1 cup Buttermilk
• 1 cup Mayonnaise
• 1 packet (28g) Ranch dressing mix
• 1 teaspoon Fresh garlic minced
• 2 tablespoons Pickled jalapeños chopped
• 1 tablespoon Juice from pickled jalapeños

Instructions

 

Mixing the base

• Start by combining the buttermilk and mayonnaise in your bowl. Use your whisk to blend them until the mix is smooth and uniform.
• Add the ranch dressing mix and whisk further until completely mixed.
• Stir in the minced garlic to introduce a slight sharpness that balances the creaminess.

Adding the kick

• Now for the kick that defines this recipe:
• Fold in the chopped pickled jalapeños. These bits add a vinegary punch and a subtle heat that sneaks up on you.
• Pour in the jalapeño juice for that extra zing.

Chill and serve

• Mix all the ingredients thoroughly. Once done, transfer your kickin ranch to an airtight container and refrigerate. Let it sit for at least an hour before serving to let the flavors meld beautifully.

Notes

• Consistency tweak: If you prefer a thinner consistency, add a bit more buttermilk. For a thicker ranch, increase the mayonnaise.
• Garlic pro tip: Use fresh garlic for the best flavor, but garlic powder works in a pinch.
• Spice level: Adjust the amount of jalapeños based on your heat preference.

Keyword Jimmy John’s Kickin Ranch Recipe