Hey there! So, you’ve stumbled upon this little corner of the internet in search of the ultimate Jesse Kelly burger recipe, huh? Well, lucky for you, that’s exactly what we’re diving into today. Trust me, this isn’t just any burger recipe; it’s a culinary adventure, a journey through flavor town that will leave your taste buds dancing in joy. So, buckle up and let’s get cooking!
Jesse Kelly Burger Recipe Overview
Before we get our hands dirty, here’s a quick glance at what you’re signing up for:
- Course: Main Dish
- Cuisine: American
- Total Servings: 4
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Equipment Needed
Now, you might be thinking, “What fancy tools do I need to whip up this masterpiece?” Fear not, my friend. For the Jesse Kelly burger recipe, you’ll only need a few basic kitchen gadgets:
- Grill or skillet
- Mixing bowl
- Spatula
- Meat thermometer (for those who like their burgers done just right)
Seeing these, you might wonder, “Is that it?” Yep, that’s it! We’re keeping it simple but significant.
Ingredients for Jesse Kelly Burger Recipe
Let’s talk ingredients. Here’s what you’ll need to bring the Jesse Kelly burger recipe to life:
| Ingredient | Quantity |
|---|---|
| Ground beef (85% lean) | 1 pound |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Onion, finely chopped | 1/4 cup |
| Garlic powder | 1/2 teaspoon |
| Worcestershire sauce | 1 tablespoon |
| Cheddar cheese, slices | 4 slices |
| Lettuce leaves | 4 leaves |
| Tomato, sliced | 1 medium |
| Red onion, sliced | 1 small |
| Pickles, sliced | 4 slices |
| Burger buns | 4 |
Fact: Did you know that Worcestershire sauce adds an umami bomb to burgers, elevating the flavor like no other?
Step by Step Instructions
Getting the Patties Ready
- Mix ground beef, salt, black pepper, chopped onion, garlic powder, and Worcestershire sauce in a bowl.
- Divide the mixture into four equal parts and form into patties.
Always let your patties sit at room temperature for about 10 minutes before grilling. It helps in cooking them evenly.
Cooking the Burgers
- Preheat your grill or skillet over medium-high heat.
- Cook the patties for about 5 minutes on each side for medium-rare, or longer if you prefer them more done.
- Add a slice of cheddar to each patty in the last minute of cooking, allowing it to melt.
A meat thermometer is your best friend for perfect doneness. Aim for 160°F for fully cooked burgers.
Assembling the Burgers
- Toast the burger buns lightly on the grill or skillet.
- Place a lettuce leaf on each bun bottom, followed by the burger patty.
- Top with tomato, red onion, and pickles.
- Cap it off with the bun top and serve immediately.
Toasting the buns adds a delightful crunch and prevents them from getting soggy.
Additional Tips for Perfect Jesse Kelly Burger
- For Juicier Burgers: Don’t press down on the patties while they’re cooking. It squeezes out the tasty juices.
- Customize Your Toppings: Feel free to add or substitute toppings based on your preferences. Avocado, bacon, or even a fried egg can turn your burger into a gourmet feast.
Nutrition in Jesse Kelly Burger Recipe
| Nutrient | Amount per Serving |
|---|---|
| Calories | 650 kcal |
| Protein | 40 g |
| Carbohydrates | 35 g |
| Fat | 40 g |
| Saturated Fat | 18 g |
| Cholesterol | 120 mg |
| Sodium | 950 mg |
Note: These values are approximate. Actual nutrition can vary based on specific ingredient brands and sizes.
What Makes the Jesse Kelly Burger Recipe Delicious
What sets this burger apart isn’t just the combination of flavors but the love and care you put into it. The secret? It’s all in the details:
- The melding of flavors from the garlic, onion, and Worcestershire sauce with the beef creates a patty that’s juicy, flavorful, and utterly irresistible.
- The melted cheddar cheese adds a creamy, tangy layer that complements the meaty patty perfectly.
Fact: A good burger is more than just its ingredients; it’s the experience of creating something delicious and sharing it with others.
Now, for some handy FAQs to ensure your burger-making adventure is a smooth sail.
FAQs about Jesse Kelly Burger Recipe
Can I make these Jesse Kelly Burgers on a stovetop?
Absolutely! If you don’t have a grill, a skillet on the stovetop works great. Just ensure it’s hot enough to give the patties a nice sear.
How do I ensure my burgers don’t puff up in the middle?
Ah, the dreaded burger dome. To avoid this, make a small indent in the center of each patty with your thumb before cooking. This helps them stay nice and flat as they cook.
What’s the best way to melt the cheese perfectly?
The trick is in the timing. Add your cheese slice to the patty during the last minute of cooking and cover the grill or skillet. The steam will help melt the cheese beautifully.
Can I use turkey or chicken instead of beef?
Sure thing! Both ground turkey and chicken are great alternatives for a lighter version. Just keep in mind, they might cook a bit quicker than beef.
How can I make these Jesse Kelly Burgers vegetarian?
Swap out the meat patty for a grilled portobello mushroom cap or your favorite veggie patty. They’re delicious with all the same toppings and sauces!
Conclusion
So there you have it, the delectable Jesse Kelly burger recipe that’s bound to impress at your next barbecue or family dinner. Simple, straightforward, but oh-so-delicious, this burger is a surefire way to satisfy your cravings and earn you the title of burger champion among your friends and family.
Feel free to leave comments, questions, or feedback about this recipe. I’d love to hear how your burgers turn out or any fun twists you added to make them your own. Happy cooking!
Check out some more delicious main course dishes:
- Barefoot Contessa Turkey Burger Recipe
- Juan Pollo Rice Recipe: The Yummiest Delight
- Texas Roadhouse Salmon Recipe
- Cry Baby Noodles Recipe: A Guide to Spice up Your Meals
- Mike’s Farm Mac and Cheese Recipe
- Champions Peabody Steak Tip Recipe
Jesse Kelly Burger Recipe
Equipment
- Grill or skillet
- Mixing bowl
- Spatula
- Meat thermometer (for those who like their burgers done just right)
Ingredients
- 1 pound Ground beef 85% lean
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/4 cup Onion finely chopped
- 1/2 teaspoon Garlic powder
- 1 tablespoon Worcestershire sauce
- 4 slices Cheddar cheese
- 4 leaves Lettuce
- 1 medium Tomato sliced
- 1 small Red onion sliced
- 4 slices Pickles
- 4 Burger buns
Instructions
Getting the Patties Ready
- Mix ground beef, salt, black pepper, chopped onion, garlic powder, and Worcestershire sauce in a bowl.
- Divide the mixture into four equal parts and form into patties.
- Always let your patties sit at room temperature for about 10 minutes before grilling. It helps in cooking them evenly.
Cooking the Burgers
- Preheat your grill or skillet over medium-high heat.
- Cook the patties for about 5 minutes on each side for medium-rare, or longer if you prefer them more done.
- Add a slice of cheddar to each patty in the last minute of cooking, allowing it to melt.
- A meat thermometer is your best friend for perfect doneness. Aim for 160°F for fully cooked burgers.
Assembling the Burgers
- Toast the burger buns lightly on the grill or skillet.
- Place a lettuce leaf on each bun bottom, followed by the burger patty.
- Top with tomato, red onion, and pickles.
- Cap it off with the bun top and serve immediately.
- Toasting the buns adds a delightful crunch and prevents them from getting soggy.
Notes
- For Juicier Burgers: Don’t press down on the patties while they’re cooking. It squeezes out the tasty juices.
- Customize Your Toppings: Feel free to add or substitute toppings based on your preferences. Avocado, bacon, or even a fried egg can turn your burger into a gourmet feast.
