Have you ever found yourself daydreaming about the perfect dessert? Something that’s not just a treat for your tastebuds but a full-blown experience? Well, brace yourself because the del Frisco’s butter cake is about to take center stage in your dessert dreams. This isn’t just any cake; it’s a journey through buttery, sugary heaven that’ll leave you wanting more. So, let’s not dilly-dally and dive straight into making the infamous del Frisco’s butter cake, a recipe that promises to be as fun to make as it is to eat!
A Little About Del Frisco’s Butter Cake
Before we get our hands dirty (or should I say buttery?), let’s talk a bit about what makes the del Frisco’s butter cake stand out. This isn’t your run-of-the-mill butter cake. It’s a masterpiece that perfectly balances sweetness with a rich, buttery texture, making it a favorite among dessert aficionados. And the best part? You’re about to learn how to bring this culinary delight to your kitchen!
What You’ll Need
Embarking on the journey to recreate the del Frisco’s butter cake recipe, you’ll need a combination of simple ingredients, a dash of patience, and a sprinkle of humor to keep things light in the kitchen. Here’s what you’ll need to gather before we start:
Ingredients
| Ingredient | Quantity |
|---|---|
| Unsalted butter (at room temperature) | 1 cup (2 sticks) |
| Granulated sugar | 2 cups |
| Eggs | 4 large |
| All-purpose flour | 2 1/2 cups |
| Baking powder | 1 tsp |
| Salt | 1/2 tsp |
| Whole milk | 1 cup |
| Vanilla extract | 1 tbsp |
Kitchen Equipment
- 9-inch round cake pan
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Oven (Preheated to 350°F or 175°C)
Nutritional Info
- Calories: Approximately 350 kcal per slice (Assuming the cake is sliced into 12 pieces)
Step-by-Step Instructions
1. Prep Work
First things first, let’s get our baking station ready. Preheat your oven to 350°F (175°C) and generously grease your cake pan with butter. You could also line it with parchment paper for extra non-stick assurance. This del Frisco’s butter cake is not sticking around in the pan longer than it has to!
2. Creaming the Butter and Sugar
In a large mixing bowl, beat together 1 cup of room-temperature butter with 2 cups of granulated sugar until the mixture is light and fluffy. This is where the magic starts, folks. You’re not just mixing ingredients; you’re whipping up happiness!
3. Adding Eggs and Vanilla
One at a time, add the eggs to the butter and sugar mixture, ensuring each is fully incorporated before adding the next. Then, stir in 1 tablespoon of vanilla extract. It’s like you’re creating a potion of delight.
4. The Dry Ingredients
In a separate bowl, whisk together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Slowly add this to the wet mixture, alternating with 1 cup of whole milk. Mix until just combined – overmixing is the enemy of the light, fluffy texture we’re going for.
5. Bake to Perfection
Pour the batter into the preheated cake pan and use a spatula to smooth the top. Bake for 50-60 minutes in a preheated oven, or until a toothpick inserted in the center comes out clean. The anticipation will be unbearable, but patience is key!
6. Cooling
Allow the cake to cool for about 10 minutes in the pan before transferring to a wire rack to finish cooling. This is a good time to practice your cake-flipping skills. Remember, confidence is key (and so is having a backup plan in case it sticks).
7. Serving
The del Frisco’s butter cake is best served at room temperature. You can dust it with powdered sugar for an extra touch of sweetness and elegance. Pair it with a cup of coffee or tea, and you’ve got yourself a slice of bliss.
FAQs about Del Frisco’s Butter Cake Recipe
Can I add any toppings to the del Frisco’s butter cake?
Absolutely! While the cake is divine on its own, feel free to get creative with toppings like fresh berries, whipped cream, or even a scoop of vanilla ice cream.
How long does the butter cake keep?
If by some miracle there are leftovers, the del Frisco’s butter cake will keep in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week.
Can I make this cake in advance?
Yes, the del Frisco’s butter cake tastes even better the next day as the flavors have time to meld together. Simply store it properly to maintain its freshness.
Can I use this recipe for cupcakes?
Definitely! This batter works wonderfully for cupcakes. Just adjust the baking time to about 20-25 minutes and keep an eye on them.
Is there a gluten-free version of the del Frisco’s butter cake?
To make a gluten-free version, you can substitute the all-purpose flour with your favorite gluten-free flour blend. Just make sure it’s a 1:1 substitution to keep the texture as close to the original as possible.
In closing, this butter cake is more than just a dessert; it’s a celebration of simple ingredients coming together to create something extraordinary. It’s a reminder that sometimes, the best things in life are the simplest. So, whether you’re a seasoned baker or trying your hand at baking for the first time, this recipe is a delightful challenge with a delicious reward at the end. Happy baking!
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Del Frisco’s Butter Cake Recipe
Ingredients
- Unsalted butter at room temperature – 1 cup (2 sticks)
- Granulated sugar – 2 cups
- Eggs – 4 large
- All-purpose flour – 2 1/2 cups
- Baking powder – 1 tsp
- Salt – 1/2 tsp
- Whole milk – 1 cup
- Vanilla extract – 1 tbsp
Instructions
Prep Work
- First things first, let’s get our baking station ready. Preheat your oven to 350°F (175°C) and generously grease your cake pan with butter. You could also line it with parchment paper for extra non-stick assurance. This del Frisco’s butter cake is not sticking around in the pan longer than it has to!
Creaming the Butter and Sugar
- In a large mixing bowl, beat together 1 cup of room-temperature butter with 2 cups of granulated sugar until the mixture is light and fluffy. This is where the magic starts, folks. You’re not just mixing ingredients; you’re whipping up happiness!
Adding Eggs and Vanilla
- One at a time, add the eggs to the butter and sugar mixture, ensuring each is fully incorporated before adding the next. Then, stir in 1 tablespoon of vanilla extract. It’s like you’re creating a potion of delight.
The Dry Ingredients
- In a separate bowl, whisk together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Slowly add this to the wet mixture, alternating with 1 cup of whole milk. Mix until just combined – overmixing is the enemy of the light, fluffy texture we’re going for.
Bake to Perfection
- Pour the batter into the preheated cake pan and use a spatula to smooth the top. Bake for 50-60 minutes in a preheated oven, or until a toothpick inserted in the center comes out clean. The anticipation will be unbearable, but patience is key!
Cooling
- Allow the cake to cool for about 10 minutes in the pan before transferring to a wire rack to finish cooling. This is a good time to practice your cake-flipping skills. Remember, confidence is key (and so is having a backup plan in case it sticks).
Serving
- The del Frisco’s butter cake is best served at room temperature. You can dust it with powdered sugar for an extra touch of sweetness and elegance. Pair it with a cup of coffee or tea, and you’ve got yourself a slice of bliss.
