Dave’s Hot Chicken Sauce Recipe

Ever tried making your own hot chicken sauce at home and thought, “Well, that could have been hotter or tastier?” You’re not alone. But fear not, because I’ve cracked the code to making the perfect Dave’s hot chicken sauce recipe at home. Trust me, after trying this, you’ll be the hot sauce maestro among your friends!

Dave’s Hot Chicken Sauce Recipe Overview

• Course: Sauce
• Cuisine: American
• Total Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Kitchen Equipment needed

Before we dive into the fiery depths of Dave’s hot chicken sauce recipe, let’s talk about what you’ll need. It’s not just about mixing things in a bowl; we need the right tools for the magic to happen. So, grab:

• A medium saucepan
• A whisk
• A blender or food processor

These tools are your allies in the quest for the ultimate hot sauce.

Ingredients for Dave’s Hot Chicken Sauce Recipe

Here’s where the adventure really begins. Each ingredient has been chosen for its unique contribution to the final masterpiece.

Fact: Did you know that cayenne pepper is not only about the heat? It also boosts your metabolism, helping you burn those extra calories!

Step by Step Instructions

Creating the Base

• Melt the butter in the saucepan over medium heat.
• Stir in the brown sugar until it’s completely dissolved.
• Add the cayenne pepper, garlic powder, both paprikas, and black pepper. Whisk them together until you get a smooth mixture.

Let the spices mingle with the butter for a moment of silence. This is where the magic starts.

Finishing Touches

• Reduce the heat and carefully pour in the apple cider vinegar and honey.
• Let it simmer for about 15 minutes, stirring occasionally. You’re looking for a slightly thickened sauce.
• Taste and season with salt. Remember, it’s all about balance.

A hint of honey in your hot sauce? That’s not just for sweetness; it’s the secret to a well-rounded flavor profile.

Blending the Sauce

• Let the sauce cool down a bit, then transfer it to your blender or food processor.
• Blend until smooth. This step is crucial for that velvety texture we all love.

Safety first! Make sure your sauce has cooled down before blending to avoid any hot sauce accidents.

Additional Tips for Perfect Dave’s Hot Chicken Sauce

• For an extra kick: Feel free to add more cayenne pepper. Just remember, with great power comes great responsibility.
• Storage: This sauce can be stored in an airtight container in the fridge for up to 2 weeks. But let’s be real, it’ll be gone way before then.

Nutrition in Dave’s Hot Chicken Sauce Recipe

Note: These values are approximations. Your sauce’s actual nutritional content might vary slightly based on the brands and quantities of ingredients used.

Dietary Information

Dave’s Hot Chicken Sauce is a calorie-conscious choice with approximately 140 kcal per serving. It’s high in fat due to butter and offers a good amount of carbohydrates from brown sugar and honey. The sauce contains significant sodium, making it something to consume in moderation if you are watching your salt intake. It’s gluten-free and could fit into a keto diet depending on the serving size.

What makes Dave’s Hot Chicken Sauce Recipe delicious

The secret to its irresistible flavor lies in the perfect blend of sweetness, acidity, and heat. The brown sugar and honey smooth out the sharp edges of the cayenne and vinegar, creating a sauce that’s not just hot, but deeply flavorful.

Fact: A good hot sauce doesn’t just burn; it dances on your palate, leaving you wanting more with every bite.

FAQs about Dave’s Hot Chicken Sauce Recipe

Q1: Can I use white sugar instead of brown?

A1: Yes, but brown sugar adds a richer flavor.

Q2: Is it really spicy?

A2: It’s medium-hot. Adjust the cayenne if you want it hotter or milder.

Q3: Can I use Dave’s Hot Chicken Sauce with other dishes?

A3: Absolutely! It’s versatile enough for chicken, burgers, and even veggies.

Q4: How long does this sauce last?

A4: Kept in the fridge, it stays good for up to 2 weeks.

Q5: Can I freeze Dave’s Hot Chicken Sauce?

A5: Yes, freeze in an airtight container for up to 3 months.

Conclusion

Dave’s hot chicken sauce recipe is more than just a condiment; it’s a game-changer. Whether you’re slathering it on chicken or drizzling it over your breakfast eggs, it brings heat, depth, and a whole lot of flavor to the table.

Got questions, comments, or spicy suggestions? Drop them below! I’m always here to talk about all things hot sauce.

Check out some more yummy sauce recipes:

• Chuy’s Boom Boom Sauce Recipe
• Hello Fresh Cream Sauce Base Recipe
• Marie’s Coleslaw Dressing Recipe
• Lou Malnati’s Pizza Sauce Recipe
• Pokeworks Classic Sauce Recipe
• Jalapeno Jelly Recipe Pioneer Woman

Dave’s Hot Chicken Sauce Recipe

Discover how to make Dave's hot chicken sauce recipe at home with this easy, flavorful guide. Perfect for spice lovers!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Sauce

Cuisine American

Servings 4

Calories 140 kcal

Equipment

• A medium saucepan
• A whisk
• A blender or food processor

Ingredients

  

• 1/2 cup Butter
• 1/4 cup Brown sugar
• 3 tablespoons Cayenne pepper
• 1 teaspoon Garlic powder
• 2 teaspoons Paprika
• 1 teaspoon Smoked paprika
• 1/2 teaspoon Ground black pepper
• Salt to taste
• 2 tablespoons Honey
• 1/4 cup Apple cider vinegar

Instructions

 

Creating the Base

• Melt the butter in the saucepan over medium heat.
• Stir in the brown sugar until it’s completely dissolved.
• Add the cayenne pepper, garlic powder, both paprikas, and black pepper. Whisk them together until you get a smooth mixture.
• Let the spices mingle with the butter for a moment of silence. This is where the magic starts.

Finishing Touches

• Reduce the heat and carefully pour in the apple cider vinegar and honey.
• Let it simmer for about 15 minutes, stirring occasionally. You’re looking for a slightly thickened sauce.
• Taste and season with salt. Remember, it’s all about balance.
• A hint of honey in your hot sauce? That’s not just for sweetness; it’s the secret to a well-rounded flavor profile.

Blending the Sauce

• Let the sauce cool down a bit, then transfer it to your blender or food processor.
• Blend until smooth. This step is crucial for that velvety texture we all love.
• Safety first! Make sure your sauce has cooled down before blending to avoid any hot sauce accidents.

Notes

• For an extra kick: Feel free to add more cayenne pepper. Just remember, with great power comes great responsibility.
• Storage: This sauce can be stored in an airtight container in the fridge for up to 2 weeks. But let’s be real, it’ll be gone way before then.

Keyword Dave’s Hot Chicken Sauce Recipe