Melt the butter in the saucepan over medium heat.

Stir in the brown sugar until it’s completely dissolved.

Add the cayenne pepper, garlic powder, both paprikas, and black pepper. Whisk them together until you get a smooth mixture.

Let the spices mingle with the butter for a moment of silence. This is where the magic starts.

Reduce the heat and carefully pour in the apple cider vinegar and honey.

Let it simmer for about 15 minutes, stirring occasionally. You’re looking for a slightly thickened sauce.

Taste and season with salt. Remember, it’s all about balance.

A hint of honey in your hot sauce? That’s not just for sweetness; it’s the secret to a well-rounded flavor profile.

Let the sauce cool down a bit, then transfer it to your blender or food processor.

Blend until smooth. This step is crucial for that velvety texture we all love.

Safety first! Make sure your sauce has cooled down before blending to avoid any hot sauce accidents.