Welcome to the ultimate guide for baking the most delightful cookies using the classic Crisco chocolate chip cookie recipe. Baking cookies is akin to creating small bundles of joy, and with this recipe, you’re guaranteed to spread smiles around. Let’s dive into the doughy goodness of baking and make the kitchen smell like heaven, shall we?
Crisco Chocolate Chip Cookie Recipe Overview
Before we start rolling our sleeves up, let’s take a quick look at what we’re about to embark on. This Crisco chocolate chip cookie recipe is not just any recipe; it’s a journey to the perfect chewy, crispy-edged wonder that you’ve been dreaming of. Here’s what you need to know:
- Course: Dessert
- Cuisine: American
- Total Servings: 24 cookies
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Equipment Needed for Crisco Chocolate Chip Cookies
Embarking on the Crisco chocolate chip cookie recipe adventure requires some basic equipment. You won’t need to scale mountains, but you will need to rummage through your kitchen drawers for the following items. This quest will lead us to the treasure of perfect cookies:
- Mixing bowls
- Measuring cups and spoons
- Electric mixer or whisk
- Baking sheets
- Parchment paper or silicone baking mats
- Cooling rack
Ensuring you have the right tools is the first step in our Crisco chocolate chip cookie recipe journey, guaranteeing a smoother ride towards cookie perfection.
Ingredients for Crisco Chocolate Chip Cookie Recipe
Gather your ingredients, fellow cookie enthusiasts! Here’s what you’ll need for this delicious escapade:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 ¼ cups |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Crisco (vegetable shortening) | 1 cup |
| Granulated sugar | ¾ cup |
| Brown sugar, packed | ¾ cup |
| Vanilla extract | 1 teaspoon |
| Large eggs | 2 |
| Semi-sweet chocolate chips | 2 cups |
Step by Step Instructions for Crisco Chocolate Chip Cookies
1. Preheat and Prep
Begin your Crisco chocolate chip cookie recipe adventure by preheating your oven to 375°F (190°C). Line your baking sheets with parchment paper or a silicone mat to ensure a non-stick surface for your cookies.
2. Combine Dry Ingredients
In a medium mixing bowl, combine the flour, baking soda, and salt. This mixture will form the dry base of your cookies, ensuring they have the perfect texture.
3. Cream the Crisco and Sugars
In a larger bowl, beat together the Crisco, granulated sugar, brown sugar, and vanilla extract until the mixture is light and fluffy. This step is crucial for getting the right consistency in your cookies.
4. Add Eggs
Beat in the eggs, one at a time, to the Crisco and sugar mixture. Before adding the next egg, ensure that the previous one has been fully incorporated. This adds moisture and binds the ingredients together.
5. Mix Dry and Wet Ingredients
Gradually blend the dry ingredients into the wet mixture. Stir until just combined to avoid overmixing, which can lead to tough cookies.
6. Chocolate Chips Ahoy!
Stir in the chocolate chips by hand, ensuring they’re evenly distributed throughout the dough. This step is what turns a good cookie into a great Crisco chocolate chip cookie.
7. Scoop and Bake
Drop rounded tablespoons of dough onto the prepared baking sheets, leaving enough space between each cookie for them to expand. Bake for 8 to 10 minutes, or until the edges start to turn a little brown.
8. Cooling Down
Take the cookies out of the oven and let them cool for two minutes on the baking sheets. Then, move them to a wire rack to cool completely.
Additional Tips
- Chill the Dough: For thicker cookies, refrigerate the dough for at least 30 minutes before baking.
- Room Temperature Ingredients: This makes for smoother mixing and a more uniform dough.
- Batch Baking: If baking multiple trays, rotate them halfway through to ensure even baking.
What Makes Crisco Chocolate Chip Cookies Delicious
The secret to the deliciousness of this Crisco chocolate chip cookie recipe lies in the vegetable shortening. Crisco gives the cookies a perfect balance between crispy edges and a chewy center. Plus, the combination of brown sugar and granulated sugar adds depth to the flavor, while the vanilla extract provides that classic cookie aroma and taste we all love.
Nutrition in Crisco Chocolate Chip Cookies
| Nutrient | Amount per Serving |
|---|---|
| Calories | 210 |
| Total Fat | 12g |
| Saturated Fat | 5g |
| Cholesterol | 18mg |
| Sodium | 160mg |
| Total Carbohydrates | 25g |
| Dietary Fiber | 1g |
| Sugars | 16g |
| Protein | 2g |
FAQs about Crisco Chocolate Chip Cookie Recipe
Can I use butter instead of Crisco?
While butter can be used, Crisco is key to achieving the unique texture and flavor profile of these cookies. Crisco helps in creating that irresistible crispy edge while maintaining a soft center.
How can I make my cookies chewier?
For chewier cookies, you can try reducing the cooking time by a minute or two. The less time they spend in the oven, the chewier they’ll be.
Can I add nuts to this recipe?
Absolutely! Feel free to add a cup of chopped nuts, such as walnuts or pecans, to the dough along with the chocolate chips for an added crunch.
How should I store these cookies?
Store the cookies in an airtight container at room temperature to keep them fresh and delicious for up to a week.
Can I freeze the dough for later use?
Yes, the dough can be scooped into balls and frozen on a baking sheet. Once solid, transfer them to a freezer bag and freeze for up to 3 months. If you bake it straight from frozen, it will take a minute or two longer.
Conclusion
Embarking on the Crisco chocolate chip cookie recipe journey is not just about baking cookies; it’s about creating moments of joy and delicious memories. Whether you’re a seasoned baker or trying your hand at baking for the first time, this recipe promises a delightful experience. So, get your ingredients ready, preheat your oven, and start baking!
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4- Italian Leaf Cookies Recipe
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Crisco Chocolate Chip Cookie Recipe
Equipment
- Mixing bowls
- Measuring cups and spoons
- Electric mixer or whisk
- Baking sheets
- Parchment paper or silicone baking mats
- Cooling rack
Ingredients
- 2 ¼ cups All-purpose flour
- 1 teaspoon Baking soda
- ½ teaspoon Salt
- 1 cup Crisco vegetable shortening
- ¾ cup Granulated sugar
- ¾ cup Brown sugar packed
- 1 teaspoon Vanilla extract
- 2 Large eggs
- 2 cups Semi-sweet chocolate chips
Instructions
Preheat and Prep
- Begin your Crisco chocolate chip cookie recipe adventure by preheating your oven to 375°F (190°C). Line your baking sheets with parchment paper or a silicone mat to ensure a non-stick surface for your cookies.
Combine Dry Ingredients
- In a medium mixing bowl, combine the flour, baking soda, and salt. This mixture will form the dry base of your cookies, ensuring they have the perfect texture.
Cream the Crisco and Sugars
- In a larger bowl, beat together the Crisco, granulated sugar, brown sugar, and vanilla extract until the mixture is light and fluffy. This step is crucial for getting the right consistency in your cookies.
Add Eggs
- Beat in the eggs, one at a time, to the Crisco and sugar mixture. Before adding the next egg, ensure that the previous one has been fully incorporated. This adds moisture and binds the ingredients together.
Mix Dry and Wet Ingredients
- Gradually blend the dry ingredients into the wet mixture. Stir until just combined to avoid overmixing, which can lead to tough cookies.
Chocolate Chips Ahoy!
- Stir in the chocolate chips by hand, ensuring they’re evenly distributed throughout the dough. This step is what turns a good cookie into a great Crisco chocolate chip cookie.
Scoop and Bake
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving enough space between each cookie for them to expand. Bake for 8 to 10 minutes, or until the edges start to turn a little brown.
Cooling Down
- Take the cookies out of the oven and let them cool for two minutes on the baking sheets. Then, move them to a wire rack to cool completely.
Notes
- Chill the Dough: For thicker cookies, refrigerate the dough for at least 30 minutes before baking.
- Room Temperature Ingredients: This makes for smoother mixing and a more uniform dough.
- Batch Baking: If baking multiple trays, rotate them halfway through to ensure even baking.
