Welcome, tea aficionados and peach enthusiasts! If you’re seeking a delightful twist on a classic Southern refreshment, you’ve landed in the perfect spot. The cracker barrel peach tea recipe isn’t just a drink; it’s a sip of summer that promises to tickle your taste buds and leave you yearning for more. And yes, we’re going to explore every nook and cranny of making this delectable beverage, ensuring you can recreate that Cracker Barrel magic right in your kitchen. So, let’s not dilly-dally—dive into this delicious journey with me.
Cracker Barrel Peach Tea Recipe Overview
Before we embark on this peachy adventure, here’s a quick glance at what you’re signing up for:
- Course: Beverage
- Cuisine: American
- Total Servings: 4
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes + Cooling time
Equipment Needed to Make Cracker Barrel Peach Tea
Ah, the sweet anticipation of making your own cracker barrel peach tea recipe at home! But before we unleash our inner barista, let’s make sure we have the right tools for the job. This isn’t a NASA launch, so you won’t need anything too fancy:
- Large saucepan
- Fine mesh strainer
- Pitcher
- Wooden spoon or a spatula
- Measuring cups and spoons
Having the right equipment is half the battle won. Let’s peach up your tea game!
Ingredients for Cracker Barrel Peach Tea Recipe
| Ingredient | Quantity |
|---|---|
| Water | 4 cups |
| Black tea bags | 4-6 (depending on strength preference) |
| Fresh peaches | 2, pitted and sliced |
| Granulated sugar | ¾ cup (adjust to taste) |
| Fresh lemon juice | 2 tablespoons |
| Mint leaves | For garnish |
| Ice cubes | As needed |
Step by Step Instructions
1. Brew the Tea
- In a large pot, bring 4 cups of water to a low boil. Once boiling, remove from heat.
- Add the tea bags, cover, and let steep for 5-7 minutes, depending on how strong you like your tea.
2. Prepare the Peach Syrup
- Combine the sliced peaches, sugar, and 1 cup of water in a saucepan over medium heat.
- Cook until the sugar has dissolved and the peaches have softened, about 5 minutes.
- Use a wooden spoon to gently mash the peaches and release their flavor.
3. Combine and Chill
- Remove the tea bags from the tea and discard.
- Strain the peach mixture through a fine mesh strainer into the pitcher of tea. Press on the solids to extract all the juice.
- Add lemon juice to the peach tea and stir well.
- Chill in the refrigerator until cold, at least 1 hour.
4. Serve
- Fill glasses with ice cubes.
- Pour the cool peach tea over the ice.
- Garnish with mint leaves and a slice of peach or lemon, if desired.
Nutrition in Cracker Barrel Peach Tea Recipe
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Carbohydrates | 39 g |
| Sugars | 38 g |
| Sodium | 5 mg |
| Vitamin C | 10% of RDA |
| Vitamin A | 2% of RDA |
Please note: These values are approximate and can vary based on specific ingredient choices and portion sizes.
What Makes Cracker Barrel Peach Tea Delicious
The secret to the delectable taste of cracker barrel peach tea recipe lies in its simplicity and the harmonious blend of bold black tea with the sweet and tangy profile of fresh peaches. The lemon juice adds a refreshing acidity that balances the sweetness, making each sip a delightful experience. This beverage is not just a drink; it’s a summer day encapsulated in a glass.
FAQs about Cracker Barrel Peach Tea Recipe
Can I use canned peaches instead of fresh ones?
Absolutely! If fresh peaches aren’t in season, canned peaches (in juice, not syrup) are a convenient substitute. Just be mindful of the added sweetness.
How can I make a decaffeinated version?
Simply substitute the black tea bags with a decaffeinated variety or even a peach-flavored herbal tea for a caffeine-free treat.
Can this recipe be made sugar-free?
Yes, you can use your preferred sugar substitute to adjust the sweetness of your cracker barrel peach tea recipe according to your dietary needs or preferences.
How long can I store the peach tea in the refrigerator?
Your homemade peach tea will stay fresh and tasty for up to 5 days when stored in a sealed container in the refrigerator.
Can I make this recipe in a large batch for a party?
Definitely! This recipe scales up beautifully, making it perfect for gatherings. Just multiply the ingredients based on the number of guests and keep the ratios the same.
Conclusion
There you have it, a simple yet sensational cracker barrel peach tea recipe that’s sure to impress. Whether you’re lounging on the porch on a lazy summer afternoon or need a refreshing beverage for your next gathering, this peach tea promises a delightful escape. So, go ahead, give it a whirl, and let every sip take you closer to peach perfection. Cheers to your new favorite summertime refreshment!
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Cracker Barrel Peach Tea Recipe
Ingredients
- 4 cups Water
- 4-6 Black tea bags depending on strength preference
- 2 Fresh peaches pitted and sliced
- ¾ cup Granulated sugar adjust to taste
- 2 tablespoons Fresh lemon juice
- Mint leaves for garnish
- Ice cubes as needed
Instructions
Brew the Tea
- In a large pot, bring 4 cups of water to a low boil. Once boiling, remove from heat.
- Add the tea bags, cover, and let steep for 5-7 minutes, depending on how strong you like your tea.
Prepare the Peach Syrup
- Combine the sliced peaches, sugar, and 1 cup of water in a saucepan over medium heat.
- Cook until the sugar has dissolved and the peaches have softened, about 5 minutes.
- Use a wooden spoon to gently mash the peaches and release their flavor.
Combine and Chill
- Remove the tea bags from the tea and discard.
- Strain the peach mixture through a fine mesh strainer into the pitcher of tea. Press on the solids to extract all the juice.
- Add lemon juice to the peach tea and stir well.
- Chill in the refrigerator until cold, at least 1 hour.
Serve
- Fill glasses with ice cubes.
- Pour the cool peach tea over the ice.
- Garnish with mint leaves and a slice of peach or lemon, if desired.
