Ah, Brussel sprouts! Those tiny, leafy greens that have polarized dinner tables for generations. People are either loved or hated. But what if I told you that with the right recipe, even the staunchest Brussel sprout skeptics could be converted? Enter the cooper’s hawk brussel sprouts recipe. This isn’t just any recipe; it’s a game-changer. So, if you’re ready to give those little green orbs a chance to shine, keep reading. This intermediate-level writer promises a mix of humor, simplicity, and a generous sprinkling of SEO keywords to keep both your taste buds and Google happy.
Cooper’s Hawk Brussel Sprouts Recipe Overview
Before diving into the nitty-gritty, let’s get a bird’s-eye view of what makes the cooper’s hawk brussel sprouts so special.
- Course: Side Dish
- Cuisine: American
- Total Servings: 4
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Equipments Needed
To whip up this culinary masterpiece, you’ll need:
- A sharp knife
- A cutting board
- A mixing bowl
- A baking sheet
- Parchment paper (for an easy cleanup)
- An oven (obviously)
Ingredients for Cooper’s Hawk Brussel Sprouts
Let’s get down to brass tacks. Here’s what you’ll need, laid out in an easy-to-follow table:
| Ingredient | Quantity |
|---|---|
| Brussel sprouts | 1 pound |
| Olive oil | 3 tablespoons |
| Kosher salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Garlic powder | ½ teaspoon |
| Balsamic glaze | 2 tablespoons |
| Parmesan cheese (grated) | ¼ cup |
| Almonds (sliced, toasted) | ¼ cup |
Steps involved in making Cooper’s Hawk Brussel Sprouts
1. Preheat and Prep
First things first, preheat your oven to 400°F (205°C). While it’s warming up, take this time to wash and trim your Brussel sprouts. Cut them in half if they’re particularly large; this ensures they cook evenly.
2. Mix it Up
In a mixing bowl, toss the Brussel sprouts with olive oil, salt, pepper, and garlic powder until they’re evenly coated. This is where the magic begins.
3. Bake to Perfection
Spread the Brussel sprouts out on a baking sheet lined with parchment paper. Make sure they’re not too crowded; they need their personal space to crisp up nicely. Bake for about 20 minutes, or until they’re tender and golden brown.
4. The Finishing Touches
Once out of the oven, drizzle those beauties with balsamic glaze, sprinkle with grated Parmesan and toasted almonds. The combination of flavors and textures here is chef’s kiss.
Nutritions
Feast your eyes on the nutritional value per serving. Note: these are approximate values.
| Nutrient | Amount |
|---|---|
| Calories | 200 kcal |
| Carbohydrates | 15 g |
| Protein | 7 g |
| Fat | 14 g |
| Saturated Fat | 3 g |
| Fiber | 4 g |
| Sugar | 5 g |
Serving Suggestions
These cooper’s hawk brussel sprouts are incredibly versatile. Serve them alongside your favorite main dish, be it grilled chicken, fish, or a hearty vegetarian option. They’re guaranteed to steal the show.
FAQs about Cooper’s Hawk Brussel Sprouts
1. Can I make the cooper’s hawk brussel sprouts ahead of time?
Absolutely! Just reheat them in the oven for a few minutes before serving to bring back their crispiness.
2. What if I don’t have balsamic glaze?
No worries! You can reduce some balsamic vinegar with a bit of sugar over low heat until it thickens up.
3. Are there any variations to the cooper’s hawk brussel sprouts recipe?
Yes, feel free to experiment. Add bacon bits or swap the almonds for walnuts for a different crunch.
4. How do I store leftovers?
Store them in the fridge in a container that won’t let air in for up to 3 days.
5. Can I make this recipe vegan?
Definitely. Just skip the Parmesan or use a vegan alternative.
Conclusion
There you have it, folks – a cooper’s hawk brussel sprouts recipe that’s bound to turn even the most fervent Brussel sprout detractors into devout followers. With its simple steps, humor-laced instructions, and a promise of deliciousness, this recipe is a must-try. So, preheat your ovens, and let’s give those Brussel sprouts the makeover they deserve. Who knows? You might just end up convincing yourself that these little green wonders are worth their weight in gold.
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Cooper’s Hawk Brussel Sprouts
Ingredients
- 1 pound Brussel sprouts
- 3 tablespoons Olive oil
- ½ teaspoon Kosher salt
- ¼ teaspoon Black pepper
- ½ teaspoon Garlic powder
- 2 tablespoons Balsamic glaze
- ¼ cup Parmesan cheese grated
- ¼ cup Almonds sliced, toasted
Instructions
Preheat and Prep
- First things first, preheat your oven to 400°F (205°C). While it’s warming up, take this time to wash and trim your Brussel sprouts. Cut them in half if they’re particularly large; this ensures they cook evenly.
Mix it Up
- In a mixing bowl, toss the Brussel sprouts with olive oil, salt, pepper, and garlic powder until they’re evenly coated. This is where the magic begins.
Bake to Perfection
- Spread the Brussel sprouts out on a baking sheet lined with parchment paper. Make sure they’re not too crowded; they need their personal space to crisp up nicely. Bake for about 20 minutes, or until they’re tender and golden brown.
The Finishing Touches
- Once out of the oven, drizzle those beauties with balsamic glaze, sprinkle with grated Parmesan and toasted almonds. The combination of flavors and textures here is chef’s kiss.
