First things first, preheat your oven to 400°F (205°C). While it’s warming up, take this time to wash and trim your Brussel sprouts. Cut them in half if they’re particularly large; this ensures they cook evenly.

In a mixing bowl, toss the Brussel sprouts with olive oil, salt, pepper, and garlic powder until they’re evenly coated. This is where the magic begins.

Spread the Brussel sprouts out on a baking sheet lined with parchment paper. Make sure they’re not too crowded; they need their personal space to crisp up nicely. Bake for about 20 minutes, or until they’re tender and golden brown.

Once out of the oven, drizzle those beauties with balsamic glaze, sprinkle with grated Parmesan and toasted almonds. The combination of flavors and textures here is chef’s kiss.