Zippy’s Mac Salad Recipe
Discover how to make the perfect Zippy's mac salad recipe with our easy, step-by-step guide. Ideal for any occasion!
Equipment
- A large pot
- A mixing bowl
- A colander
- Measuring cups and spoons
- A whisk or spoon for stirring
Ingredients
- 1 pound Elbow macaroni
- 1 medium Carrot grated
- 2 stalks Celery finely chopped
- 1 small Onion finely chopped
- 1 1/2 cups Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
Gathering Ingredients
- First things first, gather all your ingredients. It makes the process smoother and keeps the kitchen chaos-free!
- Place your macaroni, veggies, and condiments on the counter. Ensure everything is measured and ready to go.
Cooking the Macaroni
- Get a pot of water boiling and cook the macaroni until just tender. You want it soft but not mushy – al dente is the goal here.
- Boil water in a large pot.
- Add macaroni and cook according to package instructions, usually about 8 minutes.
- Drain well and set aside to cool slightly.
Mixing the Salad
- While the macaroni is cooling, let’s mix up that iconic dressing.
- In a large bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Whisk until smooth and creamy.
Bringing It All Together
- Now for the fun part—combining everything into one delicious masterpiece!
- Add the cooked macaroni to the dressing in the bowl.
- Toss in the grated carrot, chopped celery, and onion.
- Stir everything together until well coated.
Notes
- For the best flavor, let the salad chill for at least an hour before serving. The flavors can blend together beautifully.
- If the salad seems a bit dry after chilling, add a splash of milk or a spoonful of mayonnaise to moisten it.