Zaxby’s Wimpy Sauce Recipe
Discover how to make the ultimate Zaxby's wimpy sauce recipe at home with our easy, flavorful guide. Perfect for dipping and drizzling!
Equipment
- Mixing bowl
- Whisk or fork
- Measuring spoons
- Airtight container for storage
Ingredients
- 1 cup Mayonnaise
- 1/4 cup Tomato ketchup
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1/2 teaspoon Smoked paprika
- 2 tablespoons Mustard Dijon
- 2 tablespoons Honey
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Worcestershire sauce
- Salt to taste
- Black pepper to taste
Instructions
Mix Dry Ingredients
- In a mixing bowl, combine garlic powder, onion powder, smoked paprika, salt, and pepper.
Add Wet Ingredients
- Next, introduce the mayonnaise, tomato ketchup, Dijon mustard, honey, apple cider vinegar, and Worcestershire sauce to the mix. The combination of these ingredients creates the perfect balance of flavors that defines the Zaxby’s wimpy sauce recipe.
Whisk to Perfection
- Using your whisk or fork, blend all the ingredients together until the sauce is smooth and uniform in color. This step is crucial to ensure that every dip contains the full spectrum of flavors.
Taste and Adjust
- Taste your sauce and adjust the seasoning if necessary. Everyone’s palate is different, so feel free to tweak the Zaxby’s wimpy sauce recipe to suit your taste buds.
Refrigerate
- Put the sauce in the fridge for at least an hour before serving. This will help it taste its best. This makes it possible for the tastes to blend perfectly.
Notes
- For a thinner sauce, add a little bit of water or more vinegar to achieve the desired consistency.
- This Zaxby’s wimpy sauce recipe is not just for chicken; try it with burgers, fries, or as a salad dressing for an extra flavor kick.
- The sauce keeps well in the refrigerator for up to a week when kept in an airtight container.