Zantigo Chilito Recipe
Discover the ultimate Zantigo Chilito recipe, a step-by-step guide to recreating this beloved comfort food at home. Perfect for all cooks!
Ingredients
- 1 lb Ground beef
- 1 medium Onion finely chopped
- 2 Garlic cloves minced
- 2 tbsp Chili powder
- 1 tsp Cumin
- 1 cup Tomato sauce
- 1/2 cup Beef broth
- 4 large Flour tortillas
- 1 1/2 cups Cheddar cheese grated
- Salt and pepper to taste
Instructions
Preparing the Chilito Filling
- Cook the Beef: In a large skillet over medium heat, cook the ground beef until it’s no longer pink. Drain any excess fat.
- Add Aromatics: To the same skillet, add the chopped onion and minced garlic. While cooking, keep going until the onion is clear and the garlic smells good.
- Spice it Up: Stir in the chili powder and cumin, cooking for another minute to unleash their flavors.
- Sauce it Up: Pour in the tomato sauce and beef broth. For about 15 to 20 minutes, or until it thickens, let the mixture simmer. Season with salt and pepper to taste.
Assembling and Baking
- Pre-heat oven: Set your oven’s temperature to 375°F (190°C).
- Assemble the Chilitos: Lay out the flour tortillas and distribute the beef mixture evenly among them. Sprinkle with cheddar cheese.
- Roll and Bake: Roll up the tortillas tightly and place them seam side down in an oven-proof dish. Cover with aluminum foil and bake for about 15 minutes, or until heated through.
Serving Suggestions
- Serve your Zantigo Chilito hot, garnished with a dollop of sour cream, some diced tomatoes, and a sprinkle of fresh cilantro. You will go straight to culinary heaven when you mix the tastes and textures.