Yakgwa Korean Honey Cookies Recipe
Discover how to make delicious Yakgwa Korean honey cookies with this easy, step-by-step guide. Perfect for any occasion!
Equipment
- Mixing bowl
- Rolling Pin
- Cookie cutter (or a small cup)
- Deep frying pan or pot
- Slotted spoon
- Cooling rack
Ingredients
- 2 cups All-purpose flour
- 1/4 cup Sesame oil
- 1/2 cup Honey
- 2 tablespoons White sugar
- 1 teaspoon Ground ginger
- 3 tablespoons Water
- For garnishing Pine nuts optional
Instructions
Preparing the Dough
- The flour and ground ginger should be mixed together in a large bowl.
- Heat the sesame oil in a small pan until warm, not hot, and pour it over the flour mixture.
- Use your hands to mix, ensuring the flour is evenly coated with oil.
Adding Sweetness
- In a separate small pot, combine honey, sugar, and water.
- Heat gently until the sugar dissolves completely, then pour this mixture into the flour and oil mixture.
- Roll the dough out into a smooth, soft ball.
Shaping and Cooking
- Roll the dough out on a lightly floured surface to about 1/4 inch thickness.
- Use a cookie cutter to cut out shapes. Traditional shapes include flowers and circles.
- Heat oil in a deep pan to 350°F (175°C) and carefully slide in the cookies.
- Fry until golden brown, then remove with a slotted spoon and drain on a cooling rack.
Notes
- Temperature Control: Keep the oil at a steady temperature to ensure even cooking.
- Storage: Store in an airtight container to keep them crispy.