Wingstop Hawaiian Sauce Recipe
Discover how to make the perfect Wingstop Hawaiian sauce recipe with this easy, flavorful guide. Quick, tasty, and unforgettable!
Equipment
- Medium saucepan
- Whisk
- Measuring cups and spoons
Ingredients
- 1 cup Pineapple juice
- 1/4 cup Brown sugar
- 2 tablespoons Soy sauce
- 1 clove Garlic minced
- 1 teaspoon Ginger grated
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- 1/2 teaspoon Red chili flakes
Instructions
Prepare Your Ingredients
- Gather all your ingredients. This will make the cooking process smooth and enjoyable.
- Mix the Cornstarch: Combine the cornstarch with water in a small bowl to make a slurry. This will help thicken our sauce to just the right consistency.
Combine Base Ingredients
- In a medium saucepan, combine the pineapple juice, brown sugar, soy sauce, minced garlic, and grated ginger. Heat over medium until the mixture starts to simmer.
Add Thickener
- Stir the cornstarch mixture into the sauce that is already simmering. Continue to cook, stirring constantly, until the sauce thickens—about 4-5 minutes.
Final Touch
- Sprinkle in the red chili flakes for that gentle heat, which contrasts beautifully with the sweet pineapple.
Notes
- Adjust Sweetness: If you prefer a sweeter sauce, feel free to add a little more brown sugar.
- Sauce Consistency: For a thinner sauce, add a bit more pineapple juice.