Wingstop Blue Cheese Recipe
Discover the perfect Wingstop blue cheese recipe: easy, creamy, and full of flavor. Ideal for wings and veggies!
Equipment
- Medium mixing bowl
- Whisk
- Measuring spoons and cups
- Airtight container for storage
Ingredients
- 1/2 cup Blue cheese crumbles
- 1 cup Sour cream
- 1/2 cup Mayonnaise
- 1 tablespoon Lemon juice
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2-3 tablespoons Milk to adjust consistency
Instructions
Mix the Base
- In your mixing bowl, combine the sour cream and mayonnaise until smooth.
- Add the lemon juice to integrate a fresh twist.
Add Spices
- Salt and black pepper should be sprinkled on top. Whisk until all the spices are well incorporated into the creamy base.
Fold in the Cheese
- Now for the star of the show: blue cheese! Fold in the blue cheese crumbles gently, keeping some texture.
Adjust Consistency
- Gradually add milk, one tablespoon at a time, until you reach your desired thickness for the dip.
Notes
- For a richer flavor, let the dip sit in the refrigerator for an hour before serving.
- If you prefer a smoother texture, you can give the mixture a quick blend before adding the cheese.