Wendy’s Garlic Fries Recipe
Discover how to make Wendy's garlic fries recipe at home with this easy, step-by-step guide. Perfect crispy, garlicky snack!
Equipment
- A deep fryer or a heavy-bottomed pot
- A slotted spoon
- Mixing bowls
- Paper towels (for draining)
- A garlic press (if you prefer freshly minced garlic)
Ingredients
- 4 large Potatoes cut into strips
- Enough Oil for frying
- 3 cloves Garlic minced
- 2 tablespoons Parsley chopped
- 1 teaspoon Salt
- 2 tablespoons Grated Parmesan
Instructions
Prep Your Potatoes
- Start by thoroughly washing your potatoes. You can peel them if you prefer, but I love the rustic feel of leaving the skins on.
- Cut the potatoes into thin strips—think classic fry shape—and soak them in cold water for at least 30 minutes. This little trick helps remove excess starch, making your fries extra crispy!
Fry to Perfection
- Heat your oil in a deep fryer or a pot until it reaches 375°F (190°C). You can check the temperature with a cooking thermometer.
- Dry your potato strips with paper towels to remove any moisture. Be thorough; water and hot oil are not the best of friends!
- Fry the potatoes in batches, so they don’t stick together. Each batch should take about 3-4 minutes until they are golden and crispy.
- Drain them on paper towels and sprinkle a little salt while they’re still hot.
Add the Garlic and Parmesan
- In a large bowl, toss the hot fries with minced garlic and chopped parsley. The heat from the fries will gently cook the garlic, releasing its flavor.
- Sprinkle grated Parmesan over the hot fries and toss everything together until well coated.
Notes
- Consistency is Key: Cut your fries uniformly to ensure they cook evenly.
- Reheating Leftovers: Although best served fresh, you can reheat leftovers in an oven for 5-10 minutes at 400°F.