Wendy’s BBQ Sauce Recipe
Wendy's BBQ sauce is that tangy, somewhat sweet, and clearly smoky condiment that can transform a simple meal into something absolutely outstanding.
Equipment
- Medium saucepan
- Whisk
- Measuring cups and spoons
Ingredients
- 1 cup ketchup The base of our sauce. Choose a quality brand for the best taste.
- 1/2 cup apple cider vinegar For that tangy kick.
- 1/2 cup brown sugar Adds sweetness and a beautiful, rich color.
- 1/4 cup honey For a smooth, sweet flavor.
- 1 tablespoon Worcestershire sauce The secret ingredient for depth and umami.
- 1 teaspoon smoked paprika For the smoky aroma that’s signature to Wendy’s barbecue sauce.
- 1/2 teaspoon garlic powder A must for that savory note.
- 1/2 teaspoon onion powder Enhances the overall flavor profile.
- 1/2 teaspoon ground mustard Adds a subtle spice.
- A pinch of cayenne pepper Adjust to taste for a spicy kick.
- Salt and black pepper to taste
Instructions
- Combine the Ingredients: In your medium saucepan, mix together the ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, smoked paprika, garlic powder, onion powder, ground mustard, and cayenne pepper. Stir until everything is well blended.
- Simmer to Perfection: Place the saucepan over medium heat and bring the mixture to a simmer. Reduce the heat to low and cook for 20-25 minutes, stirring occasionally. This slow cooking process is crucial for allowing the flavors to meld together beautifully.
- Season to Taste: After the simmering process, give your sauce a taste test. This is your moment to shine and adjust the seasoning according to your preferences. Add a little more salt, pepper, or cayenne pepper if you feel it’s needed.
- Cool and Store: Once you’re happy with the taste, remove the sauce from the heat and let it cool to room temperature. Place it in an airtight container and keep it in the refrigerator. Your homemade Wendy’s BBQ sauce will keep for up to 2 weeks, ready to jazz up any meal at a moment’s notice.