Wegmans Garlic Tuscan Bread Recipe
Discover how to make Wegmans Garlic Tuscan Bread recipe. Enjoy the perfect blend of garlic, herbs, and Parmesan for a delicious side dish.
Equipment
- Mixing bowl
- Baking sheet
- Brush
- Aluminum foil
- Oven (obviously, unless you’re friends with Prometheus)
Ingredients
- 1 large Fresh loaf of Tuscan bread
- ¼ cup Olive oil
- 3 tablespoons Fresh garlic minced
- 2 tablespoons Fresh parsley chopped
- ½ cup Grated Parmesan cheese
- ¼ teaspoon Salt
- ¼ teaspoon Black pepper
- A pinch Red pepper flakes optional
Instructions
Preparing the Garlic-Olive Oil Mixture
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine olive oil, minced garlic, parsley, salt, pepper, and red pepper flakes (if using).
- Make sure to mix the ingredients well until they are all mixed in.
Preparing the Bread
- Slice the Tuscan bread loaf horizontally to create two equal halves.
- Generously brush both halves with the garlic-olive oil mixture. Make sure every inch is covered.
- Sprinkle the grated Parmesan cheese over the oiled surfaces.
Baking
- Place the bread halves on a baking sheet, cheese side up.
- Place in an oven that has already been heated for 10 minutes with the foil covering it.
- Remove the foil, and bake for another 10 minutes or until the edges are crispy and golden.
Notes
- For an extra crispy crust, broil the bread for 2-3 minutes after baking. Watch it closely to prevent burning.
- Feel free to add your favorite herbs to the garlic-olive oil mixture for a personalized touch.
- Serve warm for the best experience. This bread pairs wonderfully with pasta, soup, or salad.