Wawa Chicken Salad Recipe
Discover the ultimate Wawa chicken salad recipe, a perfect blend of flavors and textures for a delightful meal. Easy, quick, and delicious!
Equipment
- A large mixing bowl
- A sharp knife
- A cutting board
- Measuring cups and spoons
- A fork or a potato masher (for shredding chicken)
Ingredients
- 2 cups Cooked chicken breast shredded
- 1/2 cup Celery finely chopped
- 1/2 cup Red grapes halved
- 1/4 cup Almonds sliced
- 3/4 cup Mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 2 teaspoons Honey
- Salt to taste
- Pepper to taste
- 1 tablespoon Fresh dill chopped
- 2 tablespoons Green onions sliced
Instructions
Step 1: Prep the Chicken
- Shred the pre-cooked chicken breast into bite-sized pieces using a fork or a potato masher. Ensure the chicken is cool enough to handle but not too cold as it might become difficult to shred.
Step 2: Mix the Dressing
- In a small bowl, combine mayonnaise, Greek yogurt, Dijon mustard, honey, salt, and pepper. Whisk them together until you have a smooth and creamy dressing.
Step 3: Combine Ingredients
- In a large mixing bowl, add the shredded chicken, chopped celery, halved grapes, sliced almonds, and chopped fresh dill. Pour the dressing over the chicken mixture and gently toss to ensure every piece is well-coated.
Step 4: Chill and Serve
- Wrap the bowl in plastic wrap and put it in the fridge for at least an hour. This step is crucial as it allows the flavors to meld together, enhancing the overall taste of the Wawa chicken salad recipe.
- Before serving, give the salad a quick mix and taste for seasoning. Adjust salt and pepper as needed, garnish with sliced green onions, and enjoy!
Notes
- Quality Chicken: The secret to a great Wawa chicken salad recipe lies in the quality of the chicken. Opt for freshly cooked chicken breast for the best flavor and texture.
- Crunch Factor: Don’t skimp on the celery and almonds; they provide that much-needed crunch and contrast to the creamy dressing.
- Grape Variety: Using red grapes not only adds a pop of color but also a subtle sweetness that complements the savory elements of the salad.