Boil the chicken until fully cooked, typically for about 20-30 minutes. Once cooked, dice it into bite-sized pieces and set aside to cool.

While the chicken cools, finely chop your celery and green onions. Halve your grapes if you haven’t already. Remember, the finer the chop, the more melded the flavors.

In a large mixing bowl, combine the diced chicken, chopped celery, green onions, and halved grapes. If you’re feeling a bit nutty, throw in those slivered almonds; they add a delightful crunch.

Add the mayonnaise to your chicken and veggies. Season with salt and pepper to taste. Add the mayonnaise and mix well until everything is covered evenly. The secret to the perfect Ukrops Chicken Salad is in how well you mix it.

Put the salad in the fridge for at least an hour before you serve it. This makes it possible for the tastes to blend perfectly.