Triple Delight Chinese Food
Indulge in the savory symphony of Triple Delight Chinese Food, where chicken, beef, and shrimp come together in a mouth-watering stir-fry.
Ingredients
- 1/2 lb Chicken breast sliced
- 1/2 lb Beef flank sliced
- 1/2 lb Shrimp peeled and deveined
- 2 cups Mixed vegetables broccoli, bell peppers, carrots
- 2 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 1 tsp Sesame oil
- 1/4 cup Chicken stock
- 2 cloves Garlic minced
- 1 tsp Cornstarch dissolved in 2 tbsp water
- Salt and pepper To taste
- 2 tbsp Vegetable oil
Instructions
Marinate Your Proteins
- Chicken and Beef: In separate bowls, whisk together 1 tablespoon of soy sauce, a pinch of cornstarch, and salt and pepper. Add the chicken to one bowl and the beef to another, toss to coat, and let them sit for about 15 minutes.
- Shrimp: In another bowl, season the shrimp with a dash of salt and pepper, and let it also sit for 15 minutes.
Stir-Fry in Stages
- Vegetables: Heat a tablespoon of oil in your wok over high heat. Add the vegetables and stir-fry until they’re vibrant and tender-crisp, about 3-5 minutes. Remove and set aside.
- Proteins: Add another tablespoon of oil to the wok. Start with the chicken and beef, stir-frying until they’re just cooked, roughly 2-3 minutes each. Remove and keep warm. Now, stir-fry the shrimp until they’re pink and cooked through, which should take about 2 minutes.
Unite the Delight
- Garlic and Sauce: Lower the heat to medium, add the minced garlic, and sauté until fragrant. Stir in the oyster sauce, remaining soy sauce, sesame oil, and chicken stock, bringing the mixture to a simmer.
- Thicken: Add the cornstarch slurry to the sauce, stirring constantly until it thickens.
- Combine: Return the vegetables and proteins to the wok, tossing everything together to ensure each piece is lovingly coated in sauce.
- Final Touch: Do a final taste test, adjust the seasoning if necessary, and let the triple delight simmer for another minute to let the flavors marry.
Serve
- Presentation: Dish out the Triple Delight onto a serving platter, garnish with a sprinkle of sesame seeds or sliced green onions, and serve with a side of fluffy rice or noodles.
Pro Tips for the Perfect Triple Delight Chinese Food
- Slice for Success: Cut the chicken and beef against the grain for maximum tenderness.
- Hot Wok, Cool Kitchen: Keep your wok screaming hot for that signature stir-fry sear.
- Sauce Savvy: If you prefer a saucier delight, feel free to double the sauce ingredients.