Tijuana Flats Queso Recipe
Discover the ultimate Tijuana Flats Queso Recipe - a creamy, cheesy delight that's perfect for any occasion. Simple, delicious, and unforgettable!
Ingredients
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- 1 cup Whole milk
- 1 ½ cups Cheddar cheese grated
- 1 cup Monterey Jack cheese grated
- 4 ounces Green chilies chopped
- 1 medium Tomato diced
- ¼ cup Onion finely chopped
- ½ teaspoon Cumin
- ½ teaspoon Garlic powder
- To taste Salt
- For garnish Fresh cilantro chopped
Instructions
Preparing the Base
- Melt and Mix: Begin by melting the butter over medium heat in your saucepan. Once melted, add the flour and mix until smooth. This roux will thicken your Tijuana flats queso, making it the ultimate creamy delight.
- Whisk in Milk: Gradually add the milk to the roux, whisking continuously to prevent lumps. Keep the mixture on the heat until it thickens slightly, which should take about 5 minutes.
Adding the Flavor
- Cheese, Please: Reduce the heat to low and start adding the grated cheddar and Monterey Jack cheeses to the saucepan. Stir in the cheese until it has completely melted and the mixture is smooth.
- Spice it Up: Add the green chilies, diced tomato, chopped onion, cumin, garlic powder, and salt to the cheese mixture. Stir everything together thoroughly to combine the flavors.
The Final Touch
- Simmer: Let the queso simmer on low heat for about 10 minutes, stirring occasionally. In this way, all the flavors can blend together perfectly.
- Serve: Pour the queso into a serving bowl and garnish with fresh cilantro. Serve warm with your favorite tortilla chips and watch it disappear!