Texas Roadhouse Salmon Recipe
Master the Texas Roadhouse salmon recipe at home with our easy, step-by-step guide. Delicious, flaky salmon every time. Perfect for any dinner.
Equipment
- A skillet or grill pan
- Mixing bowls
- Measuring cups and spoons
- A whisk or fork for mixing
Ingredients
- 4 6-oz each Salmon fillets
- 2 tablespoons Olive oil
- 3 tablespoons Brown sugar
- 2 tablespoons Soy sauce
- 2 cloves Garlic minced
- 1 tablespoon Lemon juice
- 1 teaspoon Ground black pepper
- 1/2 teaspoon Dried oregano
- 1/2 teaspoon Paprika
Instructions
Preparing the Marinade
- In a bowl, combine olive oil, brown sugar, soy sauce, minced garlic, lemon juice, black pepper, dried oregano, and paprika.
- Whisk everything together until the sugar is mostly dissolved.
Marinating the Salmon
- Place the salmon fillets in a dish or a large ziplock bag.
- Pour the marinade over the salmon, making sure each piece is well-coated.
- Let it marinate in the fridge for at least 30 minutes, or for the best flavor, overnight.
Cooking the Salmon
- A grill pan or skillet should be heated over medium-high heat. Lightly brush it with oil to inhibit adhering.
- Skin-side down, put the salmon fillets in the pan. Cook for about 4-6 minutes on each side, or until the salmon flakes easily with a fork.
- While cooking, baste the fillets with the remaining marinade for extra flavor.
Serving the Salmon
- Just take the salmon off the heat when it’s done.
- Serve hot with your choice of sides. A fresh salad or steamed veggies make a great pair.
Notes
- Skin on or off? Keeping the skin on while cooking helps retain the salmon’s moisture. Plus, it gets wonderfully crispy.
- Leftover marinade? Bring it to a boil for a few minutes and use it as a sauce to drizzle over the cooked salmon.
- Flavor boost: For an extra flavor kick, add a pinch of red pepper flakes to your marinade.