Texas Roadhouse Long Island Iced Tea Recipe
Discover the ultimate Texas Roadhouse Long Island Iced Tea recipe – a refreshing, non-alcoholic blend perfect for any occasion.
Equipment
- Cocktail shaker
- Measuring jigger
- Ice scoop
- Glasses for serving
Ingredients
- 4 cups Freshly brewed tea
- 1/4 cup Lemon juice
- 1/2 cup Sugar syrup
- 1 cup Ginger ale
- Fresh lemon slices For garnish
- Mint leaves For garnish
Instructions
Step 1: Prepare Your Tea
- Brew the tea and allow it to cool to room temperature. It’s the base of our Texas Roadhouse Long Island Iced Tea recipe, so make sure it’s just perfect.
Step 2: Mix It Up
- In a cocktail shaker, combine the cooled tea, lemon juice, and sugar syrup. This is where the flavors start to marry each other.
Step 3: Shake, Shake, Shake
- Add a generous amount of ice to the shaker and give it a good shake. You want to ensure the mixture is well-chilled and infused with the freshness of the ice.
Step 4: Top It Off
- Strain the mixture into glasses filled with ice, leaving some space at the top for the ginger ale.
Step 5: The Final Touch
- Top each glass with ginger ale, stir gently, and garnish with a slice of lemon and a sprig of mint.
Notes
To elevate your Texas Roadhouse Long Island Iced Tea recipe, consider these pro tips:
- Always use freshly brewed tea for the best flavor.
- Adjust the sweetness according to your preference by increasing or decreasing the sugar syrup.
- Serve immediately to enjoy the fizziness of the ginger ale.