Texas Roadhouse Italian Dressing Recipe
Master the Texas Roadhouse Italian Dressing Recipe: a simple, flavorful homemade dressing that elevates any salad. Easy, delicious, and unforgettable.
Equipment
- Measuring cups and spoons
- A medium-sized mixing bowl
- A whisk or fork for stirring
- A jar or bottle for storage
Ingredients
- ¾ cup Olive oil
- ¼ cup White vinegar
- ¼ cup Water
- 2 tablespoons Lemon juice
- 2 tablespoons Grated Parmesan cheese
- 1 teaspoon Garlic minced
- 1 tablespoon Honey
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Dried parsley
- ½ teaspoon Onion powder
- ½ teaspoon Black pepper
- Salt to taste
Instructions
Combine the Liquid Ingredients
- In your mixing bowl, whisk together the olive oil, white vinegar, water, and lemon juice until well combined.
Add the Flavors
- Stir in the grated Parmesan cheese, minced garlic, honey, dried oregano, dried basil, dried parsley, onion powder, black pepper, and salt.
Whisk It Good
- Whisk everything together vigorously until the dressing is smooth and all ingredients are fully integrated.
Taste and Adjust
- Taste your creation and adjust the seasoning if necessary. More honey for sweetness, lemon juice for tang, or salt for overall flavor.
Store for Flavors to Marry
- Pour the dressing into your chosen jar or bottle. Seal it tightly and refrigerate for at least an hour before serving. This wait time allows the flavors to meld beautifully.