Teppanyaki Hot and Spicy Sauce Recipe
Elevate your dishes with our Teppanyaki Hot and Spicy Sauce Recipe! A flavorful blend of soy sauce, honey, and spices. Perfect for Japanese cuisine enthusiasts!
Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Saucepan
Ingredients
- 1/4 cup Soy sauce
- 1/4 cup Water
- 2 tablespoons Honey
- 2 cloves Fresh garlic minced
- 1 tablespoon Fresh ginger grated
- 2 teaspoons Sesame oil
- 1-2 teaspoons Red pepper flakes
- 2 tablespoons Green onions finely chopped
- 1 teaspoon Cornstarch
- 1 tablespoon Lemon juice
Instructions
Combine the Liquid Ingredients
- In a mixing bowl, whisk together soy sauce, water, and honey until the honey is fully dissolved.
Add the Aromatics
- Sliced ginger, garlic, and sesame oil should all be added and mixed in.
Bring the Heat
- Depending on your heat preference, add 1 to 2 teaspoons of red pepper flakes.
Thicken the Sauce
- In a small cup, mix cornstarch with a bit of water to create a slurry. Pour this into the sauce mixture.
Simmer to Perfection
- Transfer the mixture to a saucepan and heat over medium heat until it slightly thickens. Stir frequently to prevent any lumps.
Finish with a Fresh Twist
- Remove from heat and stir in the green onions and lemon juice.
Notes
- Adding a splash of rice vinegar could add another level of flavor.
- If you prefer a smoother sauce, you can strain it to remove the ginger and garlic bits.
- This sauce stores well in the refrigerator for up to a week, making it a great make-ahead option for busy days.