Spicy Noodle Spring Rolls Recipe
Discover how to make delicious spicy noodle spring rolls with this easy, step-by-step recipe. Perfect for any occasion!
Equipment
- A large mixing bowl
- A skillet or frying pan
- A small saucepan
- A sharp knife
- Cutting board
- Spring roll wrappers
Ingredients
- 200 g Thin rice noodles
- 1 cup Carrots julienned
- 1 cup Cucumber julienned
- 1 cup Red bell pepper julienned
- 1/4 cup Green onions sliced
- 1/4 cup Fresh cilantro chopped
- 1 cup Cooked chicken shredded
- 2 tbsp Chili sauce
- 1 tbsp Soy sauce
- 2 tsp Lime juice
- 8-10 Spring roll wrappers
Instructions
Step: Preparing the Noodle Filling
- Soak the rice noodles in hot water until they are soft, about 5-7 minutes. Drain and set aside.
- In a large mixing bowl, toss the noodles with carrots, cucumber, bell pepper, green onions, cilantro, and cooked chicken.
- Mix chili sauce, soy sauce, and lime juice in a small bowl. Pour this dressing over the noodle mixture and toss to combine.
Step: Wrapping the Rolls
- Dip one spring roll wrapper in warm water until it’s pliable, about 10-15 seconds.
- Lay the wrapper flat on a clean surface. Place a portion of the noodle mixture on the lower third of the wrapper.
- Roll the wrapper tightly after folding in the sides. Ensure the filling is snugly wrapped and the spring roll is sealed.
Step: Cooking the Rolls
- Heat a skillet over medium heat and lightly oil it.
- Place the spring rolls in the skillet and cook until golden brown on all sides, turning occasionally, about 2-3 minutes per side.
Notes
- If you like extra spice, add a teaspoon of red pepper flakes to your noodle mixture.
- For a vegetarian version, skip the chicken and add tofu or just increase the veggies.