Riviera Dressing Recipe
Discover the secret to making the perfect Riviera dressing with our easy, flavorful recipe. Elevate your salads and meals today!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Sauce
Cuisine French, Mediterranean
Servings 6
Calories 120 kcal
- 1/2 cup Olive oil
- 1/4 cup Red wine vinegar
- 2 tablespoons Lemon juice
- 1 clove Garlic minced
- 1 tablespoon Dijon mustard
- 1 teaspoon Honey
- 1 teaspoon Dried oregano
- Salt to taste
- Black pepper to taste
Combine the Liquid Ingredients
Start by adding the olive oil, red wine vinegar, and lemon juice to your blender. These liquid golds are the base of your riviera dressing, providing a perfect balance of fat and acidity.
Add Flavor Enhancers
Next, toss in the minced garlic, Dijon mustard, and honey. Garlic for that punch, mustard for the tang, and honey for a slight sweetness that rounds off the flavors.
Season
Include the black pepper, salt, and dried oregano. Oregano adds that Mediterranean flair, while the salt and pepper adjust the dressing to your taste.
Keyword Riviera Dressing Recipe