Go Back
Riviera Dressing Recipe

Riviera Dressing Recipe

Discover the secret to making the perfect Riviera dressing with our easy, flavorful recipe. Elevate your salads and meals today!
Prep Time 10 minutes
Total Time 10 minutes
Course Sauce
Cuisine French, Mediterranean
Servings 6
Calories 120 kcal

Ingredients
  

  • 1/2 cup Olive oil
  • 1/4 cup Red wine vinegar
  • 2 tablespoons Lemon juice
  • 1 clove Garlic minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Honey
  • 1 teaspoon Dried oregano
  • Salt to taste
  • Black pepper to taste

Instructions
 

Combine the Liquid Ingredients

  • Start by adding the olive oil, red wine vinegar, and lemon juice to your blender. These liquid golds are the base of your riviera dressing, providing a perfect balance of fat and acidity.

Add Flavor Enhancers

  • Next, toss in the minced garlic, Dijon mustard, and honey. Garlic for that punch, mustard for the tang, and honey for a slight sweetness that rounds off the flavors.

Season

  • Include the black pepper, salt, and dried oregano. Oregano adds that Mediterranean flair, while the salt and pepper adjust the dressing to your taste.

Blend to Perfection

  • Blend everything together until smooth. This is where magic happens, and all the flavors meld together to form the riviera salad dressing of your dreams.

Taste and Adjust

  • Give your dressing a taste. Need more tang? Add a bit more vinegar. Too tangy? A smidge more honey. This is your dressing; make it how you love it.
Keyword Riviera Dressing Recipe