Ricotta Bruschetta Recipe
Discover how to make delicious ricotta bruschetta with this easy, step-by-step guide. Perfect for any occasion!
Equipment
- Baking sheet
- Bread knife
- Bread knife
- Measuring spoons and cups
- Spoon or spatula
Ingredients
- 1 cup Ricotta cheese
- 1 loaf Ciabatta or baguette
- 1 cup Cherry tomatoes halved
- 1/4 cup Fresh basil
- 2 tablespoons Olive oil
- 1 clove Garlic minced
- To taste Salt
- To taste Black pepper
Instructions
Prepare the Bread
- Preheat your oven to 400°F (200°C). While it heats, slice the bread into 1/2-inch thick pieces.
- Lightly brush each bread slice with olive oil and place them on a baking sheet.
- Toast the bread in the oven for about 5 minutes, or until golden and crispy.
Mix the Toppings
- In a bowl, combine the ricotta with minced garlic, salt, and pepper. Stir until well mixed.
- In another bowl, toss the cherry tomatoes with a little olive oil and basil.
Assemble the Bruschetta
- Spread a generous layer of the ricotta mixture on each slice of toasted bread.
- Top with a spoonful of the tomato and basil mixture.
- Drizzle with a bit of olive oil and garnish with extra basil leaves if desired.
Notes
- Variety is Key: Feel free to swap out tomatoes and basil for other toppings like roasted peppers, olives, or even a sprinkle of parmesan.
- Serving Suggestion: Serve immediately after assembling to enjoy the crispness of the bread.