Raspberry Chipotle Sauce Recipe
Discover how to make delicious raspberry chipotle sauce recipe with our easy, step-by-step guide. Perfect for any dish!
Equipment
- Medium saucepan
- Blender or food processor
- Measuring cups and spoons
- Silicone spatula
Ingredients
- 2 cups Fresh raspberries
- 2 Chipotle peppers in adobo sauce
- 1/4 cup Apple cider vinegar
- 1/3 cup Brown sugar
- 2 cloves Garlic minced
- 1/2 tsp Salt
- As needed Water optional
Instructions
Prepare the Ingredients
- Wash the raspberries under cold water.
- Mince the garlic finely to ensure it blends seamlessly into the sauce.
Cook the Sauce
- Add all ingredients, except for water, to a medium saucepan.
- To make it simmer, lower the heat and bring the mixture to a boil.
- Continue to simmer for about 15-20 minutes or until the sauce thickens to your liking.
- If the sauce seems too thick, add a bit of water to reach the desired consistency.
Blend the Sauce
- After letting the sauce cool down a bit, put it in a blender.
- Blend until smooth. Be careful with the hot mixture!
Notes
- For a smoother sauce, strain it through a fine mesh to remove raspberry seeds.
- Depending on how spicy you like things, change the number of chipotle peppers. More peppers mean more heat!