Puerto Rican Cuajito Recipe
Discover the traditional flavors of Puerto Rican Cuajito with this authentic, easy-to-follow recipe. Perfect for any meal!
Equipment
- Large pot
- Sharp knife
- Cutting board
- Measuring cups and spoons
Ingredients
- 1 pound Beef stomach
- 2 Bay leaves
- 4 minced Garlic cloves
- 1 medium chopped Onion
- 1 large chopped Bell pepper
- 1/4 cup chopped Fresh cilantro
- 1 tablespoon Vinegar
- 2 tablespoons Olive oil
- Salt to taste
- Ground black pepper to taste
Instructions
Prepare the Beef Stomach
- Clean the beef stomach thoroughly with vinegar and cold water. Make sure to remove any impurities.
- In a large pot, cover the beef stomach with water, add bay leaves, and a pinch of salt. Bring to a boil, then reduce to a simmer and cook for about 1.5 to 2 hours until tender.
Make the Base
- While the stomach is cooking, heat olive oil in a separate pan. Sauté onions, bell peppers, and garlic until they’re beautifully caramelized and fragrant.
- Once the beef stomach is tender, chop it into bite-sized pieces and add it to the sautéed vegetables. Stir in chopped cilantro for that fresh, herby kick.
Final Touches
- Cook everything together for an additional 10-15 minutes, allowing all the flavors to meld beautifully.
- Season with salt and pepper to taste.
Notes
- For an even richer flavor, you can add a splash of homemade sofrito to the dish during the final cooking stage.
- If you like your dishes a bit spicy, a few dashes of hot sauce or a sprinkle of red pepper flakes will do wonders.