Publix Caesar Pasta Salad Recipe
Discover how to make the ultimate Publix Caesar Pasta Salad recipe with our easy-to-follow guide. Perfect for any meal!
Equipment
- Large pot
- Colander
- Large mixing bowl
- Whisk or fork
- Cutting board
- Chef’s knife
Ingredients
- 1 lb Pasta bow-tie or fusilli
- 2 cups chopped Romaine lettuce
- 1 cup halved Cherry tomatoes
- 1 cup sliced Cucumbers
- 1/4 cup thinly sliced Red onion
- 1 cup cubed Grilled chicken breast
- 1/2 cup shredded Parmesan cheese
- 3/4 cup Caesar dressing
- 1/2 cup Croutons
- Salt and pepper to taste
Instructions
Prep the Pasta
- Bring a large pot of water to a boil. Add a little salt, and then cook the pasta until it is al dente.
- Drain the pasta using a colander and rinse under cold water to stop the cooking process.
Mix the Salad
- In a large mixing bowl, combine the chopped romaine lettuce, halved cherry tomatoes, sliced cucumbers, and thinly sliced red onion.
- Add the cooled pasta to the bowl.
- Toss the grilled chicken cubes and shredded Parmesan cheese into the mix.
Dress It Up
- Drizzle the Caesar dressing over the salad.
- Gently mix everything together until the salad is evenly coated with dressing.
- Season with salt and pepper to taste.
The Finishing Touch
- Sprinkle croutons over the top for that delightful crunch.
- Give the salad a final gentle toss.
Notes
A few pro tips can elevate your publix caesar pasta salad from great to truly unforgettable:
- Let it Chill: For an even more refreshing experience, let your salad chill in the fridge for about 30 minutes before serving.
- Fresh is Best: Whenever possible, opt for fresh ingredients. They pack more flavor and can really make a difference in the final dish.