Portillo’s Sweet Pepper Recipe
Discover how to make the iconic Portillo's sweet pepper recipe at home with this easy, flavorful guide. Perfect for any meal!
Equipment
- Large skillet
- Wooden spoon
- Cutting board
- Knife
Ingredients
- 4 sliced Green bell peppers
- 4 sliced Red bell peppers
- 2 tablespoons Olive oil
- 1 large sliced Onion
- 2 cloves minced Garlic
- 1 teaspoon Dried oregano
- Salt to taste
- Black pepper to taste
Instructions
Preparing the Peppers
- Slice the green and red bell peppers.
- The olive oil should be heated over medium heat in a big skillet.
- Add the sliced onions and cook until they’re soft and translucent.
- Toss in the minced garlic and sauté for about a minute until fragrant.
Cooking the Mixture
- Add the sliced peppers to the skillet.
- Stir in dried oregano, salt, and black pepper.
- Cover and let it simmer on low heat for about 45 minutes to an hour, stirring occasionally, until the peppers are tender.
Notes
- If you prefer a bit of a kick, add a pinch of red pepper flakes.
- For a richer flavor, a splash of balsamic vinegar towards the end of cooking does wonders.
- Leftovers? No problem. They taste even better the next day as the flavors have more time to meld.