Papas Locas Recipe
Discover the ultimate Papas Locas recipe: a perfect blend of crispy potatoes, savory toppings, and mouthwatering flavors.
Equipment
- Large baking sheet
- Mixing bowls
- Sharp knife
- Cutting board
- Oven
- Measuring cups and spoons
Ingredients
- 4 large Potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- ½ teaspoon Ground black pepper
- 1 cup shredded Cheddar cheese
- 2 cups shredded Cooked chicken
- 1 cup Corn kernels
- 1 cup rinsed Black beans
- 2 medium diced Tomatoes
- 1 diced Avocado
- ½ cup Sour cream
- ¼ cup chopped Green onions
- 2 sliced Jalapeños
Instructions
Preparing the Potatoes
- Preheat your oven to 400°F (200°C).
- Wash the potatoes thoroughly and pat them dry.
- Cut the potatoes into wedges and toss them in a bowl with olive oil, salt, and pepper.
- Spread the potato wedges on a baking sheet and bake for 20-25 minutes or until golden and crispy.
Topping the Papas Locas
- Once the potatoes are baked, sprinkle the shredded cheese over the hot potatoes and let it melt.
- In a separate bowl, mix the cooked chicken, corn, and black beans.
- Top the cheesy potatoes with the chicken mixture, followed by diced tomatoes and avocado.
- Drizzle with sour cream and garnish with green onions and jalapeños.
Notes
- For an extra crispy Papas Locas recipe, broil the potatoes for the last 2-3 minutes of cooking.
- Feel free to change the toppings to suit your tastes. The Papas Locas recipe is all about making it your own.
- If you’re short on time, precooked chicken or leftovers work perfectly for this dish.