Outback Blackberry Sangria Recipe
Discover the perfect Outback blackberry sangria recipe for a refreshing and elegant drink that's easy to make and sure to impress at any gathering.
Ingredients
- 1 cup Blackberries
- 1 Orange sliced
- 2 cups Grape juice
- 1 cup Cranberry juice
- 2 cups Sparkling water
- A handful of Mint leaves for garnish
- As needed Ice cubes
Instructions
Preparing the Fruits
- Muddle the Blackberries: Begin by placing the blackberries in your pitcher. Use a muddler to gently crush them, releasing their juices and flavors.
- Add the Orange Slices: Next, add the sliced oranges into the pitcher. These not only add a citrusy zing but also make the sangria visually appealing.
Mixing the Sangria
- Pour in the Juices: Slowly pour the grape juice and cranberry juice over the muddled fruits. The blend of these juices with the fruits creates a rich, deep flavor profile that is the backbone of this Outback blackberry sangria recipe.
- Stir Gently: Use a long spoon to stir the mixture gently. You want to combine the flavors without pulverizing the fruit further.
- Chill: Put the pitcher in the refrigerator for at least 2 hours with a cover on. This waiting period is crucial as it allows the flavors to meld together beautifully.
Serving
- Add Sparkling Water: Just before serving, stir in the sparkling water to add a refreshing fizz to your sangria.
- Garnish and Serve: Pour the sangria into glasses filled with ice cubes, making sure to get some fruits in each glass. Garnish with mint leaves for an extra pop of color and freshness.