Nevas Potatoes Recipe
Welcome, dear food enthusiasts, to your next culinary adventure: mastering the art of making Nevas Potatoes!
Ingredients
- Medium Russet Potatoes: 4-5 peeled and cut into cubes
- Olive Oil: 3 tbsp extra virgin works best
- Butter: 2 tbsp unsalted, melted
- Garlic: 3 cloves minced
- Fresh Rosemary: 2 tbsp finely chopped
- Parmesan Cheese: ½ cup grated
- Salt and Pepper: To taste
- Paprika: 1 tsp for that extra kick
Instructions
- Preparation: Preheat your oven to 400°F (200°C). This ensures a perfectly crispy exterior on those spuds.
- Mixing It Up: In a large bowl, toss the cubed potatoes with olive oil, melted butter, minced garlic, chopped rosemary, grated Parmesan, salt, pepper, and paprika. Make sure each piece is lovingly coated with the mixture. It’s this step that transforms ordinary potatoes into Nevas Potatoes.
- Baking to Perfection: Spread the potatoes evenly on a baking sheet lined with parchment paper. Ensure they’re not overcrowding each other; these potatoes don’t like to be cramped. Bake for 25-30 minutes or until golden brown and crispy. Halfway through, give them a gentle toss for even crispiness.
- Serving with Style: Once done, let them cool slightly (if you can resist the temptation) and serve warm. A final sprinkle of Parmesan or fresh herbs can add a nice touch.