Milo’s Sauce Recipe
Discover how to make the perfect Milo's sauce recipe at home with this easy and delicious guide!
Equipment
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Airtight container for storage
Ingredients
- 1 cup Mayonnaise
- 1/2 cup Tomato Ketchup
- 1/4 cup White Sugar
- 1/4 cup Distilled Vinegar
- 1 tsp Paprika
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/4 tsp Cayenne Pepper
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions
Gather Ingredients
- First things first, collect all your ingredients. It’s always easier to have everything in front of you when cooking.
- Combine mayonnaise, tomato ketchup, and sugar in a saucepan over medium heat.
- Stir in vinegar, ensuring the mix is well-blended.
- Add paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Heat and Simmer
- Once everything is mixed:
- Continue to whisk the ingredients as you bring the sauce to a gentle simmer. Avoid boiling as it can affect the texture and taste.
- Reduce heat and let it simmer for about 5 to 7 minutes, stirring occasionally.
Cool and Store
- After simmering:
- When the sauce reaches room temperature, remove the saucepan from the heat.
- Once cooled, transfer the sauce to an airtight container.
Refrigerate
- Let the sauce sit in the fridge for one hour or longer before serving. This step helps the flavors to blend even further and enhances the sauce’s richness.
Notes
- Consistency Adjustments: If your sauce is too thick, thin it out with a tablespoon of water at a time until desired consistency is reached.
- Flavor Tweaks: For a spicier kick, add an extra 1/4 teaspoon of cayenne pepper.