Mike’s Farm Mac and Cheese Recipe
Discover the secret to creamy, delicious Mike's Farm Mac and Cheese with our easy-to-follow recipe. Perfect comfort food for any occasion!
Equipment
- Large pot
- Colander
- Medium saucepan
- Whisk
- Baking dish (9×13 inches)
Ingredients
- 1 pound Elbow macaroni
- 4 tablespoons Butter
- 1/4 cup All-purpose flour
- 3 cups Milk
- 4 cups shredded Sharp cheddar cheese
- 2 cups shredded Mozzarella cheese
- 1/2 cup Bread crumbs
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
Instructions
Preparing the Macaroni
- Boil the elbow macaroni in a large pot of salted water until al dente.
- Drain the macaroni and set aside.
Making the Cheese Sauce
- Use medium-sized saucepan on medium heat to melt butter.
- Stir in flour until smooth.
- Gradually whisk in milk until the mixture is smooth and starts to thicken.
- Add 3 cups of cheddar and all the mozzarella cheese to the saucepan, stirring until the cheese is melted and the sauce is smooth.
Combining Macaroni and Cheese Sauce
- Preheat your oven to 350°F (175°C).
- Coat the cooked macaroni in the cheese sauce in an even fashion.
- Place the macaroni and cheese in the casserole dish that has been preheated.
Adding the Topping
- Mix the remaining cheddar cheese with bread crumbs and sprinkle over the mac and cheese.
- Bake in the preheated oven until the top is golden and bubbly, about 20 minutes.
Notes
- For a crispier topping, place the baking dish under the broiler for 2-3 minutes after baking.
- Feel free to mix in some cooked veggies or proteins to make it a one-dish meal.