Mastoris Cheese Bread Recipe
Discover the ultimate Mastoris cheese bread recipe - a simple guide to baking cheesy, fluffy loaves that are perfect for any occasion.
Ingredients
- 4 cups All-purpose flour
- 2 1/4 teaspoons Active dry yeast
- 1 1/4 cups Warm water 110°F/45°C
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 2 cups Shredded cheddar cheese
- 2 cups Shredded mozzarella cheese
- 1 Egg for egg wash
- 1 tablespoon Sesame seeds optional
Instructions
- Yeast Activation: In a mixing bowl, dissolve the sugar in warm water, then sprinkle the yeast over the top. Let it sit for about 10 minutes, or until frothy.
- Mixing the Dough: Add flour, salt, and olive oil to the yeast mixture. Using a dough hook attachment, mix at medium speed until a soft dough forms. For less stickiness, add a little more flour.
- Cheese Incorporation: Gently fold in the shredded cheddar and mozzarella cheeses until evenly distributed throughout the dough.
- First Rise: Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
- Shaping the Loaves: Punch down the dough and turn it out onto a lightly floured surface. Form each into a loaf after dividing it in half.
- Second Rise: Place the shaped loaves onto a baking sheet lined with parchment paper. Place a clean kitchen towel over them and wait 30 minutes.
- Preheating the Oven: Preheat your oven to 375°F (190°C).
- Egg Wash and Topping: Beat the egg with a tablespoon of water and brush it over the top of the loaves. For extra flavor, you can sprinkle sesame seeds on top.
- Baking: Bake in the preheated oven for 35 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Let the bread cool on a wire rack for a few minutes before cutting it.