Lupe Tortilla Beef Fajita Recipe
Discover the ultimate Lupe Tortilla Beef Fajita Recipe - your guide to making sizzling, flavorful fajitas at home with ease and a touch of Tex-Mex charm.
Ingredients
- 2 lbs Beef flank steak
- 1/4 cup Fresh lime juice
- 1/4 cup Soy sauce
- 2 tablespoons Olive oil
- 3 cloves Garlic minced
- 1 teaspoon Cumin
- 1 teaspoon Chili powder
- 1/4 cup Fresh cilantro chopped
- Salt and pepper to taste
- 3 sliced Bell peppers various colors
- 1 large Onion sliced
- 8-12 Flour tortillas warmed
Instructions
Marinade Ingredients
- Lime juice: The acidity breaks down the fibers in the beef, making it tender.
- Soy sauce: Adds depth and a savory umami flavor.
- Olive oil: Helps in marinating and grilling, keeping the beef juicy.
- Garlic, cumin, and chili powder: The holy trinity of Tex-Mex seasoning, adding warmth and spice.
- Cilantro: Brings freshness and a hint of citrus.
Preparation Steps
- Mixing the Marinade: Combine lime juice, soy sauce, olive oil, minced garlic, cumin, chili powder, and chopped cilantro in a bowl. Whisk them together to marry the flavors.
- Marinating the Beef: Place the beef in a shallow dish or a resealable plastic bag. Pour the marinade over the beef, ensuring it’s well-coated. Marinate in the refrigerator for at least 2 hours, or for the best flavor, overnight.
- Grilling to Perfection: Preheat your grill (or skillet) over medium-high heat. Remove the beef from the marinade, letting the excess drip off. Grill the beef for 5-7 minutes on each side for medium-rare, or until it reaches your desired level of doneness.
- Rest and Slice: Let the beef rest for a few minutes before slicing against the grain into thin strips. This ensures maximum tenderness.
Bringing the Fajitas Together
- While your beef is resting, use this time to sauté your sliced bell peppers and onion in the same grill pan or skillet. Cook them until they’re just soft and charred at the edges, adding a smoky flavor to your fajitas.
- Serve the sliced beef and sautéed vegetables on a warm flour tortilla. Add your favorite toppings like guacamole, sour cream, cheese, and salsa to elevate the dish further.