Lou Malnati’s Pizza Sauce Recipe
Master the art of making Lou Malnati's pizza sauce recipe with our easy-to-follow guide. Perfect for pizza lovers seeking authentic taste at home.
Equipment
- Blender or food processor
- Saucepan
- Measuring cups and spoons
- Wooden spoon
Ingredients
- 1 can 28 oz Canned crushed tomatoes
- 1/4 cup Fresh basil leaves chopped
- 2 cloves Garlic minced
- 2 tbsp Olive oil
- 1 tsp Dried oregano
- To taste Salt
- 1 tsp Sugar
- 1/4 tsp Black pepper
Instructions
Mixing the Tomatoes
- Blend the crushed tomatoes lightly for a smoother texture.
- On medium heat, warm up the olive oil in a saucepan.
- Add minced garlic and sauté until golden.
- Pour the blended tomatoes into the saucepan.
Adding the Flavors
- Stir in chopped basil, oregano, salt, sugar, and black pepper.
- Let the sauce simmer on low heat for 25-30 minutes, stirring occasionally.
- Taste and adjust seasoning if necessary.
Notes
- Fresh vs. Dried Herbs: Fresh basil adds a vibrant flavor, but in a pinch, dried basil can work too. Remember that herbs that are dried have more potency.
- Consistency is Key: Adjust the thickness of your sauce by simmering for longer for a thicker sauce, or add a bit of water for a thinner one.