First, get your waffle iron ready by heating it up to the temperature you want. A hot waffle iron ensures that your batter starts cooking the moment it hits the surface, giving you that perfect, golden-brown finish.

In a mixing bowl, combine the Kodiak Cakes mix, water or milk, eggs, melted butter or oil, and vanilla extract. Make the batter smooth by mixing everything together with a whisk. If you like your waffles a bit sweeter, feel free to add honey or maple syrup to the mix.

Once your waffle iron is hot and ready, lightly grease it with a bit of butter or oil. Simply put in enough batter to cover the waffle grid in the iron.

Close the lid and cook according to your waffle iron’s instructions, usually for about 5 minutes, until the waffle is golden and crispy.

Carefully remove the waffle and serve hot with your favorite toppings, such as fresh fruits, nuts, or a drizzle of syrup.