Knorr Spinach Dip Recipe
Discover how to make the irresistible Knorr Spinach Dip Recipe, a crowd-pleasing appetizer perfect for any occasion. Simple and delicious!
Equipment
- Mixing bowl
- Spoon or spatula
- Measuring cups and spoons
- Serving dish
Ingredients
- 1 package (10 oz) Frozen spinach, thawed and drained
- 1 packet (1.4 oz) Knorr Vegetable Soup Mix
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 can (8 oz), drained Water chestnuts, finely chopped
- 3 Green onions finely sliced
- 1 Round sourdough loaf optional for serving
Instructions
Prep the Spinach
- Thaw the spinach and ensure it’s well-drained. Nobody invited extra water to this party. A good squeeze or a run through a colander should do the trick.
Mix It Up
- In your mixing bowl, combine the thawed spinach, Knorr Vegetable Soup Mix, sour cream, and mayonnaise. Stir until the mixture is uniform and smooth.
Add the Crunch
- Fold in the chopped water chestnuts and green onions, adding that much-needed crunch and a pop of color.
Chill Out
- Cover your bowl and let the dip chill in the refrigerator for at least 2 hours. This gives the flavors time to meld and the dip to thicken to perfection.
Serve It Your Way
- While waiting is the hardest part, decide how you want to serve this delightful concoction. Hollow out a round sourdough loaf and fill it with the dip for a show-stopping presentation, or simply transfer it to a pretty bowl. Surround it with your choice of dippers: crackers, veggies, or bread cubes.
Notes
- For a healthier version, substitute the sour cream and mayonnaise with Greek yogurt or a mix of the two.
- You can add some grated Parmesan cheese or a sprinkle of crushed red pepper flakes for an extra flavor kick.
- Ensure the spinach is as dry as possible to prevent a watery dip.
- This dip also pairs wonderfully with a variety of vegetables, such as carrot sticks, bell pepper strips, and cucumber slices, for those looking for a lighter option.