Juan Pollo Rice Recipe
Discover the ultimate Juan Pollo rice recipe - a delicious, easy-to-follow guide for the perfect flavorful dish.
Equipment
- A large skillet or frying pan
- Measuring cups and spoons
- A sharp knife
- A cutting board
Ingredients
- 1 cup Long-grain white rice
- 2 cups Chicken broth
- 2 tablespoons Olive oil
- 1 medium Onion finely chopped
- 2 cloves Garlic minced
- 1/2 cup Tomato sauce
- 1/2 cup Carrots diced
- 1/2 cup Peas
- 2 cups Cooked chicken shredded
- Salt to taste
- Ground black pepper to taste
- 1 teaspoon Cumin
- Fresh cilantro chopped, for garnish
Instructions
Prepping the Base
- Heat the olive oil in your skillet over medium heat.
- Add the onions and garlic, sautéing until they’re translucent and fragrant.
Rice Transformation
- Stir in the rice, making sure it’s well-coated with the oil and has a slight golden color.
- Pour in the tomato sauce and chicken broth, giving everything a good mix.
Adding the Heart
- Mix in the carrots, peas, and shredded chicken.
- Season with salt, pepper, and cumin, adjusting according to your taste.
Let it Simmer
- Once the mixture starts to boil, lower the heat, cover, and let it cook slowly.
- It will take about 20 minutes of cooking until the rice is soft and the liquid is consumed.
Garnishing
- Once done, fluff the rice with a fork, top with fresh cilantro, and serve hot.
Notes
- Rinsing the rice before cooking can remove excess starch and prevent it from becoming too sticky.
- For an extra kick, add a pinch of chili powder or a few slices of jalapeño.
- Leftovers can be refrigerated and make a great base for burritos or stuffed peppers.