Jason's Deli Gingerbread Muffins Recipe
Indulge in the holiday spirit any time of year with our Jason's Deli Gingerbread Muffins recipe. Perfectly spiced, these easy-to-make muffins bring the warm flavors of ginger, cinnamon, and molasses straight to your kitchen.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 3/4 cup packed brown sugar
- 1/2 cup molasses not blackstrap, it’s a bit too strong
- 1/2 cup buttermilk
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 1 large egg
- Sparkling sugar for sprinkling on top (optional but recommended)
Instructions
- Prep Work: Start by preheating your oven to 375°F (190°C) and greasing your muffin tin or lining it with paper liners. This will keep your muffins from sticking and make cleanup a breeze.
- Dry Mix: In a large bowl, whisk together the flour, ground ginger, baking powder, cinnamon, cloves, nutmeg, salt, and baking soda. This mixture is the base of our Jason’s Deli Gingerbread Muffins Recipe and what gives it that signature holiday flavor.
- Wet Mix: In a separate bowl, combine the brown sugar, molasses, buttermilk, applesauce, vegetable oil, and egg. Beat these together until you have a smooth, homogenous mixture. This is the moist maker of our muffins, so don’t be shy with that whisk.
- Combine Forces: Now, pour the wet mix into the dry ingredients. Stir until just combined – overmixing is the enemy of fluffy muffins. We want a batter, not a workout.
- Fill ‘Em Up: Divide the batter evenly among the muffin cups. If you’re feeling extra, sprinkle some sparkling sugar on top of each muffin for a bit of crunch and a touch of sparkle.
- Bake: Slide your muffin tin into the oven and bake for 20 minutes, or until a toothpick comes out clean. No one likes a gooey-bottomed muffin, so that toothpick test is key.
- Cool Down: Let the muffins cool in the pan for a few minutes, then transfer them to a wire rack. This will stop the cooking process and keep the bottoms from getting soggy. Patience is a virtue, my friends.
- Serve and Enjoy: Once cool, serve these Jason’s Deli Gingerbread Muffins to the masses (or just yourself, no judgment here). They’re best enjoyed with a side of holiday cheer and maybe a little butter if you’re feeling fancy.